109 Centre Avenue SW
June 18, 2025
PassThe hand wash sink in the hot dog prep area was obstructed by cups and plates that were stored in the sink, , **Remove plates and cups from sink to ensure easy access to sink,, **Hand wash sink should only be used for hand washing., **Utilize 3-compartment sink in the back house for dish washing.
Large amount of ice build-up was noted on the floor and around condensing unit in the walk-in freezer., , **Remove ice build-up, **Investigate any source of leak and repair to prevent further build-up
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.