103 - 115 Centre Avenue
This restaurant has been inspected 4 times since February 27, 2025, with 3 in compliance, 1 not in compliance, and 0 closures on record.
Staff were reusing gloves. Gloves must be discarded immediately after use. Do not reuse gloves.
Batter was stored at room temperature. It was discarded during the inspection. Ensure batter is stored in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Staff washroom has mop sink but no hand sink. Remove toilet from room so that it is only a mop room or install hand sink.
Hand sink next to three compartment sink had gloves in it. Remove gloves and ensure hand sink is kept clear.
Serving utensils and trays were used throughout the day without washing. Ensure utensils/trays are washed every 4 hours.
There was grease build up in the ventilation canopy and behind the fryers. Clean and ensure these areas are added to a cleaning schedule.
Refrigerator with work table top was not maintaining temperature. Ensure this unit is able to maintain 4 degrees Celsius or lower.
Sink in staff washroom was a dual purpose hand sink and mop sink. Hand sink must be designated for handwashing only. Change sink to sink designed only for handwashing or remove toilet from room.