10 - 105 Main Street N
This restaurant has been inspected 3 times since April 3, 2025, with 3 passes and 0 closures on record.
Used cleaning cloth was stored on counter and not in sanitizer solution. It was placed into sanitizer solution during the inspection. Ensure cloths are stored in sanitizer solution between uses.
A container of raw meat was stored on top shelf of walk in cooler above ready to eat vegetables. It was moved to lower shelf during the inspection. Ensure raw meat is stored on lower shelves and in designated area to prevent contamination of ready to eat foods.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Smaller prep cooler measured 8-12C. Continue to monitor to ensure cooler is able to maintain 4 degrees C or lower. Discontinue use if temperature cannot be maintained at 4 degrees C or lower.
Hand sink at back prep area beside two compartment sink was not working. Repair hand sink.
A cup without a handle was being used as a scoop in dry ingredients bulk bin. This can lead to contamination of the bulk ingredient. Ensure that scoops used in bulk ingredients have handles and are stored with handles not contacting food. This was corrected during the inspection.