10 - 105 Main Street N
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 6 times since October 3, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
No violations
4 violations
Used cleaning cloth was stored on counter and not in sanitizer solution. It was placed into sanitizer solution during the inspection. Ensure cloths are stored in sanitizer solution between uses.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A container of raw meat was stored on top shelf of walk in cooler above ready to eat vegetables. It was moved to lower shelf during the inspection. Ensure raw meat is stored on lower shelves and in designated area to prevent contamination of ready to eat foods.
Smaller prep cooler measured 8-12C. Continue to monitor to ensure cooler is able to maintain 4 degrees C or lower. Discontinue use if temperature cannot be maintained at 4 degrees C or lower.
Hand sink at back prep area beside two compartment sink was not working. Repair hand sink.
1 violation
A cup without a handle was being used as a scoop in dry ingredients bulk bin. This can lead to contamination of the bulk ingredient. Ensure that scoops used in bulk ingredients have handles and are stored with handles not contacting food. This was corrected during the inspection.
1 violation
Quats sanitizer did not measure 200 ppm when tested. , , The operator discarded the solution and refilled the sanitizer bucket with a fresh solution during the inspection, and when tested, the sanitizer measured a concentration of 200 ppm quats solution as required.
No violations
3 violations
Quats sanitizer was found to be 0 ppm when tested. The operator corrected this on site by preparing a bleach solution, for sanitizing equipment and surfaces, that measured 100 ppm when tested.
Observed raw meat in prep sink being thawed using warm water rather than cold running water. The operator corrected this on site by using cold running water to thaw the meat.
Cardboard was used as surface on top of wire shelving in dry storage area. Please remove or replace with material that is easy to clean and impervious to moisture.