200 - 3 Stonegate Drive NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
24 mars 2026
Glassware shelving in the bar area is damaged, exposing raw wood that would be difficult to properly clean as needed. , , Cover or repair areas to ensure exposed surfaces are smooth and easily cleanable.
The corners of the walls near the handwashing sinks in the back food preparation area are damaged, rendering surfaces difficult to properly clean. , A significant gap is present between two sections of Stainless steel backsplash behind the cooking line., , Repair walls to ensure smooth and easily cleanable surfaces.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Wing'n It
Ce restaurant a été inspecté 7 fois depuis le 9 septembre 2024, avec 1 conforme, 6 non conformes et 1 fermeture au dossier.
2 infractions
Glassware shelving in the bar area is damaged, exposing raw wood that would be difficult to properly clean as needed. , , Cover or repair areas to ensure exposed surfaces are smooth and easily cleanable.
The corners of the walls near the handwashing sinks in the back food preparation area are damaged, rendering surfaces difficult to properly clean. , A significant gap is present between two sections of Stainless steel backsplash behind the cooking line., , Repair walls to ensure smooth and easily cleanable surfaces.
Aucune infraction
8 infractions
Cleaning cloths were found on the counter instead of the sanitizing buckets. , , Clothes need to be stored appropriately in sanitizing buckets to prevent contamination of food surfaces., , Operator moved cloths into a sanitizer bucket.
1. A large container of mashed potatoes that was being cooled in the walk in cooler recorded an internal temperature of 18C with a probe thermometer. Operators indicated that the potatoes were put in the fridge about 3 hours ago. , , Proper cooling requires food to go from 60 - 20C within 2 hours, and 20C - 4C within 4 hours., , Operators switched the potatoes to a shallow container with ice underneath to allow cooling to occur at a faster rate., , Temperature was recorded again after an hour had a reading of 4.3C
The hand sink at the bar was obstructed from items stored inside the sink. Hand sinks need to be accessible at all times to allow for staff hygiene., , Operator removed items from hand sink.
4 infractions
The centre divider of the kitchen back door is loose, creating a small gap between the doors that could facilitate pest entry., , Repair door to restore effective verminproofing.
A section of wall is peeling beside the prep cooler across from the oven., , Repair wall to ensure surfaces are smooth and easily cleanable.
Disposable cups were observed being stored inside of bulk food containers., Plastic container lids were observed being stored directly on the floor in the back storage area., , Improperly stored items were moved during inspection.
2 infractions
The centre divider of the kitchen back door is loose, creating a small gap between the doors that could facilitate pest entry., , Repair door to restore effective verminproofing.
The top of the refrigerated glassware storage was taped in several places, creating surfaces that would be considered difficult to properly clean as needed. , , Repair equipment or replace tape with an alternate surface that is smooth and easily cleanable.
2 infractions
The corners of some of the walls in the kitchen were damaged, creating surfaces not smooth or easily cleanable. , , Repair surfaces to render these areas smooth and easy to clean.
The top of the refrigerated glassware storage was taped in several places, creating surfaces that would be considered difficult to properly clean as needed. , , Repair equipment or replace tape with an alternate surface that is smooth and easily cleanable.
3 infractions
Several coolers on the cooking line were noted as having damaged gaskets which prevent some of the cooler drawers and doors from closing properly. Some of these coolers were measured at temperatures of 8-11C. , , Foods stored in these coolers were probed to confirm internal temperatures, then moved into alternate coolers during inspection. Repair cooler drawer gaskets to ensure they can reliably close to maintain food storage temperatures. Ensure perishable foods are stored in satisfactory temperature controls.
The corners of some of the walls in the kitchen were damaged, creating surfaces not smooth or easily cleanable. , , Repair surfaces to render these areas smooth and easy to clean.
The top of the refrigerated glassware storage was taped in several places, creating surfaces that would be considered difficult to properly clean as needed. , , Repair equipment or replace tape with an alternate surface that is smooth and easily cleanable.
1.Cooking utensils were being stored beside the hand sink, creating the risk of contamination through splashing water. , , Operator moved the cooking utensils away from the sink., , 2. Scoopers without a handle were being stored in bulk food containers in the dry storage area. All scoopers must have handles and be stored in a way that prevents contamination., , Scoopers were removed during inspection.
The finish on the glassware drying racks was peeling off and in disrepair, making it hard to clean. , , Please repair or replace the racks to ensure the surface is smooth, non-porous, and easy to clean.
1. A utensil used for cleaning off the flat top grill was being stored beside items used for cooking. Items not associated with cooking need to be separate to prevent contamination., , Operator moved scraping utensil., , 2. A metal cooking strainer was in poor condition with the mesh breaking apart risking physical contamination. , , Operator discarded the strainer. , , 3. A cutting board had deep grooves and gashes making it hard to clean. All food contact surfaces must be smooth, non-porous, and easy to clean., , Operator discarded the cutting board., , 4. A spatula used for cooking was burned at the handle and spatula was worn down making it hard to clean., , Operator discarded the spatula
The cooling fans in the walk in cooler were visibly dirty and food was being stored underneath. , , Please clean the fan covers to prevent contamination of food.
Shelving surfaces in the bar used to store customer glassware were observed to have a build-up of debris. , , Clean customer glassware storage surfaces. Ensure that mat materials are cleaned or replaced as needed., , Status: Outstanding
Shelving surfaces in the bar used to store customer glassware were observed to have a build-up of debris. , , Clean customer glassware storage surfaces. Ensure that mat materials are cleaned or replaced as needed.