101 - 3 Stonegate Drive NW
16 avril 2026
RéussiAucune infraction trouvée
Ce restaurant a été inspecté 6 fois depuis le 29 juillet 2024, avec 6 réussites et 1 fermeture au dossier.
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Cooked vegetables were observed being stored at ambient temperatures prior to service, measured at 25C. Food was being stored in this manner at least one hour prior to it being served. , , Vegetables were reheated and placed into oven to hot hold during inspection. Ensure that foods requiring temperature controls are maintained at temperatures 60C or greater, or 4C or lower, until served.
A significant crack is in the kitchen countertop to the left of the two-compartment sink., , Seal crack to render this surface smooth and easily cleanable.
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
The concentration of diluted bleach sanitizer available in the kitchen was measured at a concentration greater than 200ppm chlorine. , , Sanitizer was diluted to 100ppm during inspection.
**CORRECTED**, 1. The Operator demonstrated washing dishes using the 2-compartment sink method. However, after rinsing the dishes they said they put them on the counter to air dry and omitted the sanitizing step. Proper dishwashing procedures were discussed during the inspection., , COMPLETE THE FOLLOWING:, 1. After rinsing dishes, ensure they are either immersed in 100ppm chlorine sanitizer for minimum 2 minutes OR put in the dishwasher.