101 - 3 Stonegate Drive NW
This restaurant has been inspected 6 times since July 29, 2024, with 6 passes and 0 closures on record.
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cooked vegetables were observed being stored at ambient temperatures prior to service, measured at 25C. Food was being stored in this manner at least one hour prior to it being served. , , Vegetables were reheated and placed into oven to hot hold during inspection. Ensure that foods requiring temperature controls are maintained at temperatures 60C or greater, or 4C or lower, until served.
A significant crack is in the kitchen countertop to the left of the two-compartment sink., , Seal crack to render this surface smooth and easily cleanable.
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
The concentration of diluted bleach sanitizer available in the kitchen was measured at a concentration greater than 200ppm chlorine. , , Sanitizer was diluted to 100ppm during inspection.
**CORRECTED**, 1. The Operator demonstrated washing dishes using the 2-compartment sink method. However, after rinsing the dishes they said they put them on the counter to air dry and omitted the sanitizing step. Proper dishwashing procedures were discussed during the inspection., , COMPLETE THE FOLLOWING:, 1. After rinsing dishes, ensure they are either immersed in 100ppm chlorine sanitizer for minimum 2 minutes OR put in the dishwasher.