101 - 3 Stonegate Drive NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Wing'n It
This restaurant has been inspected 9 times since September 11, 2023, with 6 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
3 violations
Cooked vegetables were observed being stored at ambient temperatures prior to service, measured at 25C. Food was being stored in this manner at least one hour prior to it being served. , , Vegetables were reheated and placed into oven to hot hold during inspection. Ensure that foods requiring temperature controls are maintained at temperatures 60C or greater, or 4C or lower, until served.
A significant crack is in the kitchen countertop to the left of the two-compartment sink., , Seal crack to render this surface smooth and easily cleanable.
Significant staining was noted on the reusable utensils intended for client use., , Scour or otherwise treat utensils to remove excess staining.
1 violation
The concentration of diluted bleach sanitizer available in the kitchen was measured at a concentration greater than 200ppm chlorine. , , Sanitizer was diluted to 100ppm during inspection.
1 violation
**CORRECTED**, 1. The Operator demonstrated washing dishes using the 2-compartment sink method. However, after rinsing the dishes they said they put them on the counter to air dry and omitted the sanitizing step. Proper dishwashing procedures were discussed during the inspection., , COMPLETE THE FOLLOWING:, 1. After rinsing dishes, ensure they are either immersed in 100ppm chlorine sanitizer for minimum 2 minutes OR put in the dishwasher.
No violations
2 violations
, 1. There was no food grade sanitizer available in the kitchen. , , COMPLETE THE FOLLOWING:, 1. Please ensure a 100ppm bleach sanitizer is always available for food contact surfaces. Surfaces must be cleaned and then sanitized. ,
, **CORRECTED**, 1. The fridge measured 12*C. Temperature on the unit was adjusted during the inspection and was satisfactory. ,
No violations