305 - 3 Stonegate Drive NW
March 27, 2026
PassThe flooring underneath and around the deep fryers is damaged, creating gaps in the flooring that would make surfaces more difficult to clean. , , Seal or otherwise repair flooring to ensure that surfaces are smooth and easily cleanable.
This restaurant has been inspected 11 times since June 14, 2024, with 11 passes and 0 closures on record.
The flooring underneath and around the deep fryers is damaged, creating gaps in the flooring that would make surfaces more difficult to clean. , , Seal or otherwise repair flooring to ensure that surfaces are smooth and easily cleanable.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The glasswasher was measured at a concentration of 0ppm iodine. The connected iodine sanitizing solution appeared to have a low volume. , , Iodine sanitizer was replaced during inspection, and re-measured at a concentration of 12.5ppm.
The flooring underneath and around the deep fryers is damaged, creating gaps in the flooring that would make surfaces more difficult to clean. , , Seal or otherwise repair flooring to ensure that surfaces are smooth and easily cleanable.
A build-up of mineral scale was identified at the roof of the ice maker's holding container., , Clean interior of ice maker to remove potential contamination.
The metal shelving directly adjacent to the deep fryer has a build up of grease and debris. , , Clean indicated area.
The mechanical dishwasher was not operational at the time of inspection. An error code prevented the dishwasher from starting., , Service dishwasher to allow for its operation. Manually wash dishes using available compartment sinks until mechanical dishwasher is repaired.
Customer glassware storage in the walk-in freezer was observed in a visibly unclean container., Disposable food cups in the kitchen cooking line were being stored in a cardboard box that would not be considered cleanable. , , Glassware storage container was cleaned during inspection. , Disposable cups storage was replaced with cleanable container during inspection.
The glasswasher used in the bar was measured at a concentration of iodine less than 12.5ppm., , Correct glasswasher to dispense an iodine concentration between 12.5 and 25ppm, or use alternate available means to wash and sanitize glassware.
The slashguard used to protect clean utensil storage beside the compartment sink is not made from a material that can be easily cleaned and sanitized. , , Replace splashguard with material that is non-absorbent and easily cleanable.
The glasswasher used in the bar was measured at a concentration of iodine less than 12.5ppm., , Correct glasswasher to dispense an iodine concentration between 12.5 and 25ppm, or use alternate available means to wash and sanitize glassware.
The slashguard used to protect clean utensil storage beside the compartment sink is not made from a material that can be easily cleaned and sanitized. , , Replace splashguard with material that is non-absorbent and easily cleanable.
Additional cleaning is needed in the following areas:, -Shelving adjacent to the fryer, -Walk-in cooler flooring, , Clean indicated areas.
Additional cleaning is needed in the following areas:, -Below and around the deep fryers, -Around the greasetrap and dishwashing sinks
, **CORRECTED**, 1. Drying trays for glasses had a buildup of debris. Trays were taken to dish. , , 2. Flat of eggs stored on top of limes. Eggs relocated during inspection. , , COMPLETE THE FOLLOWING:, 1. Please clean and sanitize trays more frequently. ,