104 - 3 Stonegate Drive NW
April 16, 2026
PassTest strips to verify the concentration of chlorine sanitizer in use at this facility was not available onsite. , , Acquire suitable chlorine test strips.
There is a leak present from the ceiling in the kitchen area., , Repair ceiling.
This restaurant has been inspected 11 times since June 17, 2024, with 11 passes and 0 closures on record.
Test strips to verify the concentration of chlorine sanitizer in use at this facility was not available onsite. , , Acquire suitable chlorine test strips.
There is a leak present from the ceiling in the kitchen area., , Repair ceiling.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Cooked chicken was observed being stored without temperature controls. Product was measured at an internal temperature of around 24C. , Food product was disposed of by staff onsite. , , Provide satisfactory means of maintaining cooked meat products at 60C or higher. Alternatively, provide a procedure to record the time chicken is prepared and dispose of it after two hours have elapsed.
A probe thermometer was not identified onsite., , Acquire an accurate probe thermometer that can be used to verify food temperatures.
Test strips to verify the concentration of chlorine sanitizer in use at this facility was not available onsite. , , Acquire suitable chlorine test strips.
The current food safety training of this facility's staff is unknown due to a change in operator. , , Provide a valid food safety certification for an owner or other staff member in a managerial or oversight role.
The flooring underneath the deep fryers is damaged, creating loose surfaces that would be difficult to clean as needed., , Remediate flooring in this area to render surface smooth and easily cleanable.
The makeshift table directly adjacent to the stovetop has a cardboard counter, making the surface difficult to clean., , Cover or replace cardboard with a non-absorbent and cleanable material.
The handle of one of the drink coolers in the front service area is damaged, making the surface difficult to clean and sanitize., , Repair handle or otherwise render surface smooth and easily cleanable.
The flooring underneath the deep fryers is damaged, creating loose surfaces that would be difficult to clean as needed., , Remediate flooring in this area to render surface smooth and easily cleanable., , **Duct tape was used to cover the damaged flooring, which is not a long-term solution. **, , Status: Outstanding
The handle of one of the drink coolers in the front service area is damaged, making the surface difficult to clean and sanitize., , Repair handle or otherwise render surface smooth and easily cleanable., , Status: Outstanding
Improper glove use was observed during the inspection. Operator was reusing gloves to apply sauce onto cooked chicken. , , Single use gloves cannot be reused and must be disposed of once switching task., , Operator disposed of glove during inspection.
A container of soy sauce in the back area had a bowl used as a scooper floating in the container. Scooper need to be stored outside of bulk containers to prevent contamination., , Operator removed the bowl.
The flooring underneath the deep fryers is damaged, creating loose surfaces that would be difficult to clean as needed., , Remediate flooring in this area to render surface smooth and easily cleanable., , **Duct tape was used to cover the damaged flooring, which is not a long-term solution. **, , Status: Outstanding
1. The outside of the large blue bins was visibly dirty and covered in flour. , , Please clean the outside of the been so they are in a clean and sanitary condition., , 2. The finish on the shelves in the walk in cooler was peeling off and creating the risk of physical contamination., , Please remove the peeling finish on the shelfs and refinish, replace the shelving, or cover the shelving to prevent contamination.
A strainer used in the deep fryer was damaged and in disrepair, creating the risk of physical contamination of food., , Operator disposed of the strainer and replaced it with a new one during inspection.
The handle of one of the drink coolers in the front service area is damaged, making the surface difficult to clean and sanitize., , Repair handle or otherwise render surface smooth and easily cleanable., , Status: Outstanding
Additional cleaning is needed in the following areas:, -The area around and between the deep fryers, Status: Outstanding, -The area between the stove and the wall, Status: Outstanding, , Clean indicated areas.
Additional cleaning is needed in the following areas:, -Sides of shelving on table used for seasoning/saucing, -Ceiling vents above dishwashing and utensil storage area, -Back food powders storage area, , Clean indicated areas., , Status: Outstanding for all areas listed above
Some of the fridges used to store perishable foods did not have available display thermometers., , Ensure that all cooler units have accurate display thermometers installed to verify their temperature.
The flooring underneath the deep fryers is damaged, creating loose surfaces that would be difficult to clean as needed., , Remediate flooring in this area to render surface smooth and easily cleanable.
The handle of one of the drink coolers in the front service area is damaged, making the surface difficult to clean and sanitize., , Repair handle or otherwise render surface smooth and easily cleanable.
Additional cleaning is needed in the following areas:, -Sides of shelving on table used for seasoning/saucing, -Ceiling vents above dishwashing and utensil storage area, -Back food powders storage area, , Clean indicated areas.
Additional cleaning is needed in the following areas:, -The area around and between the deep fryers, -The area between the stove and the wall, -The hood vent guard above the deep fryers, , Clean indicated areas.
A damaged wire utensil was observed in use for food handling. , , Repair or replace damaged utensil to reduce risk of food contamination.
Additional cleaning is needed in the following areas:, -The area around and between the deep fryers, -The area between the stove and the wall, -The hood vent guard above the deep fryers, , Clean indicated areas.
A cardboard box of produce was observed placed directly on the floor in the kitchen in front of the handwashing sink. , A bowl of covered raw meat was observed placed directly on the floor in the walk-in cooler. , , Move food so that it is stored off of the floor.
The food handling permit for this facility was not posted in a publicly viewable area. , , Post the food handling permit in a conspicuous place visible to the public.
The food slicer in use was covered in tape, making the surfaces difficult to properly clean and sanitize. , , Remove damaged slicer.
A build-up of food debris was noted on the wall and floor behind the prep table to the right of the cooking area, and behind chest freezers in the back storage area. , , Clean indicated areas.
, **CORRECTED**, 1. Observed food handler double gloving while handling raw chicken. After handling chicken, they removed one pair of gloves and did not wash hands. Food handler was instructed to remove gloves and wash hands. Proper glove use was discussed during the inspection. , , 2. Observed a pair of gloves being left of side of bowl of chicken batter indicating the glove was being reused. Glove discarded. ,
, 1 . Cardboard boxes of to go containers stored on floor in hallway. , **June 25, 2024: boxes are in the process of being moved off the floor. , , COMPLETE THE FOLLOWING:, 1. Store to go boxes off the floor to protect from contamination and facilitate cleaning in the area. ,
, 1. Accumulation of dust observed on ceiling tiles around air duct and wall at front of kitchen. , , COMPLETE THE FOLLOWING:, 1. Clean areas noted above. ,
, **CORRECTED**, 1. Wet cleaning cloths on food prep counters and not stored in sanitizer. A bucket of 100ppm bleach sanitizer was made during the inspection, and cloths moved to bucket. , , COMPLETE THE FOLLOWING:, 1. Ensure a bucket of sanitizer is prepared and available to store cloths when they are not in use. Ensure one is available whenever food is being prepared. ,
, **CORRECTED**, 1. Glove left on side of bowl containing batter for chicken indicating glove was going to be reused. Glove discarded during inspection and staff advised not to reuse gloves after handling raw chicken. , ,
, 1. Kitchen bleach sanitizer spray bottle was not labeled., , COMPLETE THE FOLLOWING:, 1. Replace label. ,
, **CORRECTED**, 1. Raw chicken was thawing at room temperature and measured 15*C. Staff advised chicken had been out for 1 hour. Chicken was moved to cooler during the inspection. , , COMPLETE THE FOLLOWING:, 1. Chicken must be thawed using one of the following methods: , - In the fridge overnight, - Submerged under constant cold running water, - In the microwave and cooked immediately after, - As part of the cooking process,
, 1. Newspaper on shelf above stove. , , 2. Newspaper on tray with chicken. , , 3. Rice scoop stored in room temperature water. , , 4. Cardboard boxes of to go containers stored on floor in hallway. , , COMPLETE THE FOLLOWING:, 1. Do not use newspaper in kitchen, as it is absorbent and not easily cleanable. In addition, it may contain chemicals that are not food safe., 2. Keep rice scoop stored in ice water/sanitizer or use a clean scoop each time. , 3. Store to go boxes off the floor to protect from contamination and facilitate cleaning in the area. ,
, 1. Accumulation of dust observed on ceiling tiles around air duct and wall at front of kitchen. , , COMPLETE THE FOLLOWING:, 1. Clean areas noted above. ,