2889 Kingsview Boulevard
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce restaurant a été inspecté 3 fois depuis le 16 novembre 2023, avec 3 conformes, 1 non conforme et 1 fermeture au dossier.
Aucune infraction
2 infractions
QUAT solution being used in the facility was measured at over 400ppm. A bucket of chlorine solution was mixed measuring 100ppm, , **Please ensure that QUAT solution if being used to sanitize food prep surface is maintained at 200ppm., **Follow manufacturer's instructions for mixing sanitizing solutions., **If using chlorine solution is being used, please maintain concentration at 100ppm at all times.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. In a cupboard containing customer utensils, bottles of medications were being stored. Operator removed the medication from the cupboard., 2. At the back food prep area by the left side upon entrance into the kitchen, miscellaneous items (a pair of socks, lip balm, medication was stored on the countertop, staff removed the items and countertop was later used to store bin containing watermelons., , **Please ensure that staff/miscellaneous items are stored separately away from food prep areas to prevent potential contamination of food.
1 infraction
, There was no prepared sanitizer for sanitizing food contact surfaces while food prep was taking place. Operator mixed bleach solution during the inspection., , **Ensure that a food safe sanitizer is present at all times when food is being prepped., **Use 100ppm of chlorine solution or 200ppm of QUAT solution.