105 - 2914 Kingsview Boulevard SE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
28 août 2025
The sanitizing solution in the bucket measured 0ppm chlorine. in the kitchen Operator prepared a sanitizing solution that measured at 200ppm., , Please ensure there is always sanitizing solution available for use and measures 200ppm chlorine solution
Foil tapes were used to hold the damaged parts of the pop cooler at the front dinning area., , -Remove tapes, -Repair/replace pop cooler to ensure surfaces are easily cleanable.
The following food were left at ambient temperature on prep table:, 1.Beans sprout at 20*C, 2. Rice noodles at 25*C, 3. Spring rolls at 22*C, Operator discarded them., , -All high-risk foods must be stored and maintained at/below 4*C in the cooler or at/above 60*C, -Only take out small amount per time as needed by consumers.
There was no paper towel at the kitchen handwashing station, adjacent the walk-in cooler. Operator provided one., , Please ensure there is always paper towel at handwashing station
Personal items were stored with clean utensils on prep table beside food prep area at the kitchen. Operator removed personal items., , -Please ensure personal items are stored away from clean dishes to prevent cross contamination.
REPEAT VIOLATION, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean.
The following scoops were stored improperly:, 1. ice scoop was found on a tray near the ice machine at the front area. Operator placed scoop in a clean container., 2. Used scoop for cooked rice was stored on the rice cooker in the kitchen. Operator washed and sanitized scoop., 3. a scoop with handle was stored in dry food bulk bin with the handle in contact with food at the front area. Operator adjusted scoop to handle sticking out., ., -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice., - Store rice scoop in ice water or in hot holding in the rice with handle sticking out., -Store scoops for dry food with handles sticking out of the food for easy handling without contamination.
Grease build-up was noted on , 1. the ventilation hood above the cook-line., 2. the handles of the prep cooler next to the kitchen ventilation system., , -Please clean the indicated areas, -Greasy hood can pose as a fire hazard.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sal's Restaurant & Pizza
Ce restaurant a été inspecté 8 fois depuis le 23 août 2023, avec 1 conforme, 8 non conformes et 1 fermeture au dossier.
8 infractions
The sanitizing solution in the bucket measured 0ppm chlorine. in the kitchen Operator prepared a sanitizing solution that measured at 200ppm., , Please ensure there is always sanitizing solution available for use and measures 200ppm chlorine solution
Foil tapes were used to hold the damaged parts of the pop cooler at the front dinning area., , -Remove tapes, -Repair/replace pop cooler to ensure surfaces are easily cleanable.
The following food were left at ambient temperature on prep table:, 1.Beans sprout at 20*C, 2. Rice noodles at 25*C, 3. Spring rolls at 22*C, Operator discarded them., , -All high-risk foods must be stored and maintained at/below 4*C in the cooler or at/above 60*C, -Only take out small amount per time as needed by consumers.
There was no paper towel at the kitchen handwashing station, adjacent the walk-in cooler. Operator provided one., , Please ensure there is always paper towel at handwashing station
Personal items were stored with clean utensils on prep table beside food prep area at the kitchen. Operator removed personal items., , -Please ensure personal items are stored away from clean dishes to prevent cross contamination.
REPEAT VIOLATION, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean.
The following scoops were stored improperly:, 1. ice scoop was found on a tray near the ice machine at the front area. Operator placed scoop in a clean container., 2. Used scoop for cooked rice was stored on the rice cooker in the kitchen. Operator washed and sanitized scoop., 3. a scoop with handle was stored in dry food bulk bin with the handle in contact with food at the front area. Operator adjusted scoop to handle sticking out., ., -Ensure ice scoops are stored in clean containers at all times to prevent contamination of ice., - Store rice scoop in ice water or in hot holding in the rice with handle sticking out., -Store scoops for dry food with handles sticking out of the food for easy handling without contamination.
Grease build-up was noted on , 1. the ventilation hood above the cook-line., 2. the handles of the prep cooler next to the kitchen ventilation system., , -Please clean the indicated areas, -Greasy hood can pose as a fire hazard.
3 infractions
Customer cutleries/utensils stored on tables in the dining section were stored with the business end facing up. Operator corrected violation during the inspection., , **Ensure that cutleries/utensils are stored with business end facing down to prevent contamination of utensils when customer are reaching for them.
REPEAT VIOLATION, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean.
Grease build-up was noted on the ventilation hood above the cook-line., , **Please clean the hood as this poses a fire hazard.
5 infractions
There was no hot water in the front service hand wash sink., , **Repair sink, **Ensure all hand wash sinks are equipped with hot and cold water at all times.
1. Food was left uncovered in the walk-in cooler., , **Cover all foods in storage to protect from contamination., , 2. Boxes containing vermicelli noodles were stored directly on the floor by the back door., , **Ensure all food items are stored at least 6 inches above the floor
There was a gap noted under the backdoor. , , **Seal all gaps to prevent infiltration of pests into the facility.
4 infractions
The concentration of the chlorine solution used in the kitchen for sanitizing surfaces was measured at 0ppm. Staff mixed a fresh solution., , **Ensure chlorine solution used for sanitizing food prep surfaces is maintained at 100ppm at all times.
The spray bottle containing chlorine solution used in the front house was unlabeled. Staff labelled the bottle during the inspection., , **Ensure that all chemicals used in the food facility is clearly labeled to identify its contents.
Staff's cellphone was placed on top of a customer's serving dish in the food prep area. Staff removed the cellphone., , **Ensure that staff items are stored separately from food prep areas to prevent contamination of food
1 infraction
, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean.
4 infractions
, The spray bottle containing sanitizing solution in the front service area was not labelled., , **Ensure that all chemicals used in the food facility is clearly labelled to identify its contents.
, A gap was noted under the backdoor., , **Please seal all gaps to prevent the infiltration of pests into the facility.
, 1. The ice machine was dirty., 2. Debris was noted on the bottom layer of the black cooler beside the back door., 3. Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean the listed equipment.
1 infraction
, 1. Grease buildup was noted on the ventilation hood above the cook line., 2. Grease buildup noted under the dishwasher. , 3. Grease buildup noted in the hard-to-reach areas under equipment in the cook line. , , **Please clean the listed areas.,
4 infractions
, The chlorine sanitizer in the low-temperature dishwasher was measured at 0ppm., , **Repair dishwasher, **Manually wash and sanitize utensils until dishwasher is repaired.
, 1. There was a leak noted under the dishwasher and water was noted pooling on the floor., , **Please investigate and repair leak., , 2. The light bulbs in the dry storage area were not working., , **Please replace light bulbs.
, Grease buildup was noted on the handles of the prep coolers., , **Please clean ,
REPEAT VIOLATION, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean., 2. Grease build-up noted on the black decker oven by the cook line., , **Please clean.
Grease build-up was noted on the ventilation hood above the cook-line., , **Please clean the hood as this poses a fire hazard.
REPEAT VIOLATION, Debris/Food build-up was noted on the floor of the walk-in freezer., , **Please clean.
, Grease buildup was noted on the ventilation hood above the cook line., , **Please clean.,
, 1. Grease buildup was noted on the ventilation hood above the cook line., 2. Grease buildup noted under the dishwasher. , 3. Grease buildup noted in the hard-to-reach areas under equipment in the cook line. , , **Please clean the listed areas.,