209B - 2914 Kingsview Boulevard
July 30, 2025
PassCoffee cups for customer use were stored around the splash zone of the hand wash sink by the coffee machine. Operator moved dishes away to a separate table., , **Do not store food items around the splash zone of the hand sink to protect dishes from contamination.
This restaurant has been inspected 7 times since August 20, 2024, with 7 passes and 0 closures on record.
Coffee cups for customer use were stored around the splash zone of the hand wash sink by the coffee machine. Operator moved dishes away to a separate table., , **Do not store food items around the splash zone of the hand sink to protect dishes from contamination.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , , **This is an ongoing violation please correct this.
The hand wash sinks at the bar and by the coffee machine were missing paper towel., , **Equip hand wash sinks with paper towel.
REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , , **This is an ongoing violation please correct this.
Grease build-up was noted on the exterior surfaces of the prep coolers in the kitchen, , **Please clean
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
**SEPT 12, 2024, DISHWASHER WAS NOT TURNED ON AT THE TIME OF INSPECTION!! TURN ON DISHWASHER AT THE START OF YOUR BUSINESS PLEASE., , The highest temperature of the high-temperature dishwasher was measured at 69 degrees C. The dishwasher had just been turned on and needed time to heat up., , **Please ensure dishwasher is turned on at the start of the day to ensure it heats up adequately prior to washing dishes., **Verify temperature of the dishwasher using a water-resistant thermometer to ensure temperature of dishwasher reaches a minimum of 71 degrees C to ensure adequate sanitizing of dishes.
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
The chlorine solution in the spray bottle used for sanitizing food prep surfaces was measured at 0ppm. Operator mixed a fresh solution., , **Please ensure that chlorine sanitizing solution used in the food prep area is maintained at 100ppm.
REPEAT VIOLATION, There was no sanitizer available at the bar., , **Equip the bar with 100ppm of bleach solution or 200ppm of QUAT solution.
The highest temperature of the high-temperature dishwasher was measured at 69 degrees C. The dishwasher had just been turned on and needed time to heat up., , **Please ensure dishwasher is turned on at the start of the day to ensure it heats up adequately prior to washing dishes., **Verify temperature of the dishwasher using a water-resistant thermometer to ensure temperature of dishwasher reaches a minimum of 71 degrees C to ensure adequate sanitizing of dishes.
Coffee cups and utensils were stored in the splash zone of the hand wash sink by the coffee machine. Cups and utensils were moved away from splash zone., , **Do not store food items around splash zone of hand wash sink to prevent contamination of food items
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
The light above the cookline was missing a cover, , **Please replace light cover to prevent contamination of food in the event of a bulb breakage.
Build-up of dust was noted around the ceiling vent above the cookline., , **Please clean