209B - 2914 Kingsview Boulevard
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
30 juillet 2025
Coffee cups for customer use were stored around the splash zone of the hand wash sink by the coffee machine. Operator moved dishes away to a separate table., , **Do not store food items around the splash zone of the hand sink to protect dishes from contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Sweet Tooth Candy Company
Ce restaurant a été inspecté 7 fois depuis le 20 août 2024, avec 2 conformes, 5 non conformes et 1 fermeture au dossier.
1 infraction
Coffee cups for customer use were stored around the splash zone of the hand wash sink by the coffee machine. Operator moved dishes away to a separate table., , **Do not store food items around the splash zone of the hand sink to protect dishes from contamination.
Aucune infraction
1 infraction
REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , , **This is an ongoing violation please correct this.
3 infractions
The hand wash sinks at the bar and by the coffee machine were missing paper towel., , **Equip hand wash sinks with paper towel.
REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , , **This is an ongoing violation please correct this.
Grease build-up was noted on the exterior surfaces of the prep coolers in the kitchen, , **Please clean
1 infraction
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
2 infractions
**SEPT 12, 2024, DISHWASHER WAS NOT TURNED ON AT THE TIME OF INSPECTION!! TURN ON DISHWASHER AT THE START OF YOUR BUSINESS PLEASE., , The highest temperature of the high-temperature dishwasher was measured at 69 degrees C. The dishwasher had just been turned on and needed time to heat up., , **Please ensure dishwasher is turned on at the start of the day to ensure it heats up adequately prior to washing dishes., **Verify temperature of the dishwasher using a water-resistant thermometer to ensure temperature of dishwasher reaches a minimum of 71 degrees C to ensure adequate sanitizing of dishes.
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
7 infractions
The chlorine solution in the spray bottle used for sanitizing food prep surfaces was measured at 0ppm. Operator mixed a fresh solution., , **Please ensure that chlorine sanitizing solution used in the food prep area is maintained at 100ppm.
REPEAT VIOLATION, There was no sanitizer available at the bar., , **Equip the bar with 100ppm of bleach solution or 200ppm of QUAT solution.
The highest temperature of the high-temperature dishwasher was measured at 69 degrees C. The dishwasher had just been turned on and needed time to heat up., , **Please ensure dishwasher is turned on at the start of the day to ensure it heats up adequately prior to washing dishes., **Verify temperature of the dishwasher using a water-resistant thermometer to ensure temperature of dishwasher reaches a minimum of 71 degrees C to ensure adequate sanitizing of dishes.
Coffee cups and utensils were stored in the splash zone of the hand wash sink by the coffee machine. Cups and utensils were moved away from splash zone., , **Do not store food items around splash zone of hand wash sink to prevent contamination of food items
, REPEAT VIOLATION, Operator had completed food safety basics course but had not completed a course that meets the requirements in the food regulation. Please complete an approved course (list sent by email). , ,
The light above the cookline was missing a cover, , **Please replace light cover to prevent contamination of food in the event of a bulb breakage.
Build-up of dust was noted around the ceiling vent above the cookline., , **Please clean