A Perfect Pizza & East Indian Cuisine

Raw meat was stored on bags of bacon bits in the chest freezer in the kitchen. Staff moved the bacon bits to a separate freezer., , **Ensure that raw meat is stored separate from cooked/ready-to-eat food items to prevent cross contamination

The spray bottle containing chlorine sanitizing solution used in the food prep area was not labelled., , **Label spray bottle, **Ensure that all chemicals used in the food prep area are clearly labelled to identify its contents.

Improper thawing method was observed during the inspection. 2 bags of frozen raw meat were noted soaking in standing water in the sink, temperature of meat was measured at -2.3 degrees C. The cold-water faucet was turned on during the inspection., , **Do not thaw meat in stagnant water., **Ensure that when thawing meat in the sink, the cold water should be continuously running to prevent temperature abuse of the meat., **Resources on proper methods of thawing meat was emailed to the operator

The wooden surface on the edging of the 2-compartment sink showed signs of water damage and was breaking off., , **Remove wooden edging, **Replace wood with material that is smooth, cleanable and impervious to moisture

1. The chopping board used for cutting Naan bread was discolored and had moderate amount of knife markings on the board with dirt build-up in the grooves., , **Resurface/replace chopping board to ensure food equipment can be adequately cleaned and sanitized., , 2. The surface of the shelving of the QBD cooler was rusty making it hard to clean., , **Please refinish shelving surface, **Ensure all surfaces are smooth and cleanable.

REPEAT VIOLATION, Grease build-up was noted on the ventilation hood above the stove and deep fryer., , **Please clean.