2889 Kingsview Boulevard
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This restaurant has been inspected 3 times since November 16, 2023, with 3 in compliance, 0 not in compliance, and 0 closures on record.
No violations
2 violations
QUAT solution being used in the facility was measured at over 400ppm. A bucket of chlorine solution was mixed measuring 100ppm, , **Please ensure that QUAT solution if being used to sanitize food prep surface is maintained at 200ppm., **Follow manufacturer's instructions for mixing sanitizing solutions., **If using chlorine solution is being used, please maintain concentration at 100ppm at all times.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sweet Tooth Candy Company - CGY-1908
1. In a cupboard containing customer utensils, bottles of medications were being stored. Operator removed the medication from the cupboard., 2. At the back food prep area by the left side upon entrance into the kitchen, miscellaneous items (a pair of socks, lip balm, medication was stored on the countertop, staff removed the items and countertop was later used to store bin containing watermelons., , **Please ensure that staff/miscellaneous items are stored separately away from food prep areas to prevent potential contamination of food.
1 violation
, There was no prepared sanitizer for sanitizing food contact surfaces while food prep was taking place. Operator mixed bleach solution during the inspection., , **Ensure that a food safe sanitizer is present at all times when food is being prepped., **Use 100ppm of chlorine solution or 200ppm of QUAT solution.