12024 Jasper Avenue NW · WÎHKWÊNTÔWIN
Va is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 162 (74%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 4 times since June 25, 2024, with 4 passes and 0 closures on record.
The ice well in the coffee area contained three bottles of oat milk, whipping cream, and whole milk. The bottles were set on top of ice. It was indicated that the bottles would be taken out at 8am and then returned to the cooler at the end of the day. Ensure perishable items are kept at 4C or less or discarded after 2 hours at room temperature.
The back hand wash sink had a glass bottle and a cup in the basin. Additionally, the drain was slow. Ensure the sink is free from obstruction and is always accessible, there cannot be items stored in the basin. Please use the sink strictly for handwashing. Repair or replace sink to ensure proper drainage.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The top view of the meat slicer was clean, however, the bottom part of the blade had minor buildup of dried food.
Low sanitizer was detected in the QUAT sanitizer bucket. The operator prepared a new sanitizer solution. QUAT was measured at 200 ppm. Verification was achieved using two different test strips kit.
A utensil was stored in the hand washing sink. The operator removed the utensil from the sink.
Gloves used for dishwashing were stored above food bins. The operator removed the gloves and was instructed to store them in a separate location.