12024 Jasper Avenue NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 21, 2026
In ComplianceThe concentration of a spray bottle containing Quat sanitizer solution was measured to be at 50ppm. 200ppm solution was dispensed by the operator during inspection., , Ensure the required 200ppm Quat sanitizer concentration is maintained. Use Quat test strips at the facility to measure the concentration.
Spray bottles of Quat sanitizer solution were not labelled. The bottles were labelled by the operator during inspection.
Va is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since June 25, 2024, with 4 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
The concentration of a spray bottle containing Quat sanitizer solution was measured to be at 50ppm. 200ppm solution was dispensed by the operator during inspection., , Ensure the required 200ppm Quat sanitizer concentration is maintained. Use Quat test strips at the facility to measure the concentration.
Spray bottles of Quat sanitizer solution were not labelled. The bottles were labelled by the operator during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
K & K Mart - Food Store
WÎHKWÊNTÔWIN
No violations
3 violations
The ice well in the coffee area contained three bottles of oat milk, whipping cream, and whole milk. The bottles were set on top of ice. It was indicated that the bottles would be taken out at 8am and then returned to the cooler at the end of the day. Ensure perishable items are kept at 4C or less or discarded after 2 hours at room temperature.
The back hand wash sink had a glass bottle and a cup in the basin. Additionally, the drain was slow. Ensure the sink is free from obstruction and is always accessible, there cannot be items stored in the basin. Please use the sink strictly for handwashing. Repair or replace sink to ensure proper drainage.
The top view of the meat slicer was clean, however, the bottom part of the blade had minor buildup of dried food.
3 violations
Low sanitizer was detected in the QUAT sanitizer bucket. The operator prepared a new sanitizer solution. QUAT was measured at 200 ppm. Verification was achieved using two different test strips kit.
A utensil was stored in the hand washing sink. The operator removed the utensil from the sink.
Gloves used for dishwashing were stored above food bins. The operator removed the gloves and was instructed to store them in a separate location.
No violations