12070 Jasper Avenue NW · WÎHKWÊNTÔWIN
14 octobre 2025
ConformeAucune infraction trouvée
Buster's Pizza & Donair 164 se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 3 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Walk in cooler had a jug of opened 2% milk with the best before date of September 19, 2025
The hot holding unit for the pizza warmer was not on at the time. Please ensure the unit reaches a minimum 60C before hot holding, , Two probe thermometers were present, , There was no hot holding in place. Gravy made to order, , The small prep cooler was missing a thermometer. Ensure all coolers holding perishable foods are equipped thermometers.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The order of the three step dishwashing was incorrect. Staff was informed of the 3 step dishwashing method. CDI
Hand sink in the oven area was equipped with soap and paper towels, , The hand sink in the prep kitchen (with the 3-compartment sink) was equipped with paper towels, however, the soap dispenser was empty.
Warm water and cold water were present. Operators indicated that the landlord for the building was already made aware and that it would be rectified within 24 hrs.
The pizza prep cooler was equipped with a thermometer, however, the handles had buildup of dried food. Please clean the high touch areas.
Three compartment sink had soap and bleach, however, both chemicals were running very low. Ensure there is extra dish soap and bleach available for cleaning and sanitizing.
Warm and cold water was detected at each sink basin. Ensure there is hot and cold water readily available at each basin.
Mouse droppings were observed in the shelves of the office. Ensure the affected areas are cleaned and sanitized. Increase pest control measures may be required.
Permit was not posted. Ensure a valid permit is posted.
Walk in cooler light was dim. Increase lighting in the walk in cooler., , High touch areas such as handles had minor buildup of food, please clean.