12106 Jasper Avenue NW · WÎHKWÊNTÔWIN
World's Finest Donair And Pizza is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 162 (74%) that have passed their most recent inspection, with 1 (0%) closed.
This restaurant has been inspected 4 times since February 4, 2025, with 4 passes and 0 closures on record.
1. The initial sanitizer test result was 0 ppm. During the inspection, the sanitizer solution was replaced, resulting in a concentration of 100 ppm., , 2. Wiping rags were observed stored on the countertop. All wiping rags in use must be kept clean and stored in a container with sanitizer for the duration of use.
An intact partially cooked Donair cone was found storing in freezer. , Partially cooked cones cannot be kept intact at the end of the day. Food handlers must either finish cooking and slicing the entire cone, ensuring it reaches 74°C (165°F) through a verified secondary cooking step, then cool and store the sliced meat, OR fully cook the remaining cone to 74°C (165°F) using any appropriate equipment, verify the temperature, slice, cool, and store it, OR discard any partially cooked meat that remains.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Pest control records were not maintained; however, no signs of pest activity were observed in the facility. Update and maintain pest control records to ensure ongoing monitoring.
Food debris and dirt buildup were observed on the kitchen floor in hard-to-reach areas (e.g., under food-storage shelves, under the sink, etc.). Conduct thorough cleaning of all these areas.
Wet cleaning cloth was found on the counter. Ensure cleaning clothes are immersed in a food grade sanitizer.
Food packages were stored on the floor of the walk in cooler. Ensure food is stored at least 6inches(15cm) above the floor.
The lower part of the prep table in the back was in disrepair., Ensure equipment is maintained in a smooth, non-absorbent and easy to clean manner at all times.