12106 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
World's Finest Donair And Pizza is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 226 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 179 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Safeway 4381
WÎHKWÊNTÔWIN
This restaurant has been inspected 6 times since June 30, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
1. The initial sanitizer test result was 0 ppm. During the inspection, the sanitizer solution was replaced, resulting in a concentration of 100 ppm., , 2. Wiping rags were observed stored on the countertop. All wiping rags in use must be kept clean and stored in a container with sanitizer for the duration of use.
An intact partially cooked Donair cone was found storing in freezer. , Partially cooked cones cannot be kept intact at the end of the day. Food handlers must either finish cooking and slicing the entire cone, ensuring it reaches 74°C (165°F) through a verified secondary cooking step, then cool and store the sliced meat, OR fully cook the remaining cone to 74°C (165°F) using any appropriate equipment, verify the temperature, slice, cool, and store it, OR discard any partially cooked meat that remains.
Pest control records were not maintained; however, no signs of pest activity were observed in the facility. Update and maintain pest control records to ensure ongoing monitoring.
Food debris and dirt buildup were observed on the kitchen floor in hard-to-reach areas (e.g., under food-storage shelves, under the sink, etc.). Conduct thorough cleaning of all these areas.
No violations
3 violations
Wet cleaning cloth was found on the counter. Ensure cleaning clothes are immersed in a food grade sanitizer.
Food packages were stored on the floor of the walk in cooler. Ensure food is stored at least 6inches(15cm) above the floor.
The lower part of the prep table in the back was in disrepair., Ensure equipment is maintained in a smooth, non-absorbent and easy to clean manner at all times.
No violations
6 violations
1. Bleach sanitizer is measured at 0 ppm. Ensure that bleach/chlorine sanitizer is maintained at 100 ppm. The operator prepared a chlorine/bleach sanitizer that was measured at 100 ppm during the inspection. , 2. Cloths are observed to be sitting on the counter when not in use. Ensure that cloths are kept in a 200 ppm QUAT or 100 ppm chlorine/bleach sanitizer when not in use. The operator placed the cloths into a 100 ppm chlorine/bleach sanitizer during the inspection.
No thermometer is observed in the prep cooler in the front service area. , Ensure that the cooler is equipped with a thermometer.
No chlorine/bleach test strips are observed. , Ensure that chlorine/bleach test strips are acquired.
The walls throughout the facility had signs of damage (ie. chipped paint/drywall, holes) and was not smooth or easily cleanable. Ensure all walls are smooth, cleanable and durable (ie. fill damaged areas and repaint) to prevent physical contamination of food products (ie. paint chips). Smooth, cleanable, and durable walls will also allow for cleaning to prevent build up of unsanitary conditions that leads to the attraction of pests.
The wall above the stainless-steel counter and the 2-compartment sink in the back food prep area is observed to be constructed of thin wallpaper, which is not smooth, easily cleanable, durable and resistant to moisture. Ensure that the wall is repaired to be smooth, durable and easily cleanable.
Shelves are observed to be lined with tinfoil that is in disrepair and is no longer smooth and easily cleanable. , Ensure that the tinfoil is removed or replaced so that the shelving remains smooth and easily cleanable.