12210 Jasper Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Safeway 4381 is in the WÎHKWÊNTÔWIN neighbourhood. WÎHKWÊNTÔWIN, Edmonton has 219 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 164 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 4, 2025, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
Food debris was observed at the bottom of blast chiller. Conduct cleaning activity.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Robertson - Wesley United Church - Kitchen
WÎHKWÊNTÔWIN
5 violations
Deli -, The sanitizer in the bucket with cleaning clothes was at 0ppm and sanitizer in the bottle was at 50pppm. Quat sanitizer was replaced and measured at 200ppm during inspection., , Ensure sanitizer concentration is monitored and replace regularly.
Deli- , The meat slicer was unclean. Food debris was observed on the slicer. Ensure slicer is sanitized after each use and taken apart for a thorough cleaning and sanitizing after every 4 hours.
The holding unit for the rotisserie chicken had no thermometer., , Ensure temperature regulating units have a functional thermometer at all time.
Deli- Chicken thighs and tenders in the hot holding unit was measured at an internal temperature of 48C. Other food and the unit itself was measured above 60C. Thighs and tenders were reheated to 74C within the 2-hour period., , Ensure high risk food is cooked to appropriate temperatures, measured with a functional thermometer prior to placing them in an operational hot holding unit.
An expired permit was posted in the facility. Ensure a valid permit is posted.