11965 Jasper Avenue NW
Non conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
18 mars 2026
Outstanding – Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
Birch & Bear Pizza se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 226 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 22 juillet 2026, 179 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Kommune Snack Bar
WÎHKWÊNTÔWIN
Ce restaurant a été inspecté 7 fois depuis le 2 novembre 2023, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
1 infraction
Outstanding – Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
2 infractions
Bar cooler thermometer was not accurately telling temperature., , Please get a new thermometer and ensure It is accurate. I recommend getting a digital thermometer. Ensure temperatures are checked at least daily.
Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
2 infractions
The metal components inside the ice machine that come into direct contact with the water used to produce ice were observed to have a heavy accumulation of black, slimy residue. Cease using the ice machine immediately. Thorough cleaning and sanitization of all internal components must be completed before the equipment is placed back into service, and all ice produced prior to cleaning and sanitization must be discarded.
The bar cooler temperature was measured at 8°C at the time of inspection. The cooler temperature must be reduced to 4°C or below to ensure proper cold holding of foods.
1 infraction
The hand sink by the dishwasher had no paper towel in its dispenser. Ensure paper towels are stored in the dispenser.
3 infractions
Wet cleaning clothes were found near the milk frothier/ milk wand. Cloth was replaced, and santizer prepared in a bucket at 200ppm of quat and new cloth was immersed in the sanitizer., , Enaure cleaning clothes are immersed in sanitizer or laundry when not in use.
The hand sink by the dishwasher had no paper towel in its dispenser. Ensure paper towels are stored in the dispenser.
Continue to work with City of Edmonton Safety Codes to come up with a solution for an exhaust canopy/ ventilation for poaching eggs in an open pot with boiling water.
1 infraction
Continue to work with City of Edmonton Safety Codes to come up with a solution for an exhaust canopy/ ventilation for poaching eggs in an open pot with boiling water.
8 infractions
Damp and dirty cloths were noted on the counter top. , , Ensure cloths are stored in a sanitizer solution when not in use, or replace if they become damp or dirty.
Email received from operator stated:, " The line cooler has been repaired and holds food appropriately between 0-4 degrees." Photo attached showed the cooler maintaining ~35 F., , This could not be verified from the email and photos alone, and will be verified next onsite inspection., , - Prep cooler was measuring around 12.4˚C ambient temperature. The operator stated that the cooler was in disrepair and a technician was called for servicing the cooler the next day. The cooler did not have Potentially Hazardous Food (PHF) items and were mostly ready to eat vegetables. PHF were stored in the cooler inside and were brought to the prep cooler upon need and orders, and then placed back in the back cooler.
Prep cooler was measuring approx 8C. Staff adjusted the temperature dial and will remove food within 30 min if the temperature does not drop., , Ensure coolers are at 4C or less.
Hand sink had scrubby brushes and other cleaning items stored inside of it., , Ensure hand sinks are only used for handwashing and are not used to store any items.
Hand sink at the far end was not being used and not fully stocked. , , This hand sink needs to be used for hand washing and fully operational/ stocked as it is the accessible hand sink to nearby prep areas.
Not observed during this inspection. To be observed during re-inspection., , Small gap of light was observed in the front entrance's door. Back kitchen door did not have weather stripping. To prevent the entry of pests, please install/repair weather stripping.
Pest control records were not available., , Ensure monthly pest control records are available onsite.
Pan frying of eggs was being done and there is no exhaust canopy., , The Food Handling Permit was approved with the following condition: “No deep frying or extensive grease producing cooking.” There was no appropriate commercial exhaust range hood and fire suppression system to allow for deep frying. No frying or open cooking is permitted at this time without consults from this department and City of Edmonton safety codes.