11965 Jasper Avenue NW · WÎHKWÊNTÔWIN
18 mars 2026
Non conformeOutstanding – Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
Birch & Bear Pizza se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 12 février 2025, avec 1 conforme, 5 non conformes et 1 fermeture au dossier.
Outstanding – Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Bar cooler thermometer was not accurately telling temperature., , Please get a new thermometer and ensure It is accurate. I recommend getting a digital thermometer. Ensure temperatures are checked at least daily.
Bar cooler measured 8C (internal food temperatures were taken)., , Ensure cooler is at 4C or less before using it for high risk food items.
The metal components inside the ice machine that come into direct contact with the water used to produce ice were observed to have a heavy accumulation of black, slimy residue. Cease using the ice machine immediately. Thorough cleaning and sanitization of all internal components must be completed before the equipment is placed back into service, and all ice produced prior to cleaning and sanitization must be discarded.
The bar cooler temperature was measured at 8°C at the time of inspection. The cooler temperature must be reduced to 4°C or below to ensure proper cold holding of foods.
The hand sink by the dishwasher had no paper towel in its dispenser. Ensure paper towels are stored in the dispenser.
Wet cleaning clothes were found near the milk frothier/ milk wand. Cloth was replaced, and santizer prepared in a bucket at 200ppm of quat and new cloth was immersed in the sanitizer., , Enaure cleaning clothes are immersed in sanitizer or laundry when not in use.
The hand sink by the dishwasher had no paper towel in its dispenser. Ensure paper towels are stored in the dispenser.
Continue to work with City of Edmonton Safety Codes to come up with a solution for an exhaust canopy/ ventilation for poaching eggs in an open pot with boiling water.