11957 Jasper Avenue NW · WÎHKWÊNTÔWIN
26 mars 2026
Non conformeFood handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
Clementine se trouve dans le quartier WÎHKWÊNTÔWIN. WÎHKWÊNTÔWIN, Edmonton compte 219 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 174 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 4 fois depuis le 11 février 2025, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used.
The sanitizer dispenser was not dispensing sanitizer, despite being attached to a filled container. Ensure the dispenser is serviced. In the meantime, manually prepare and apply sanitizer as required.
Food handlers were observed using small, handleless containers as scoops to handle bulk foods. Provide appropriate utensils with handles to reduce the risk of food contamination.
Pest control records should be provided and available onsite., Pest control records were not located onsite. Please maintain pest control records onsite for review.
1. The internal surfaces of both icemakers were observed to have suspected mold growth. All ice in the equipment prior to cleaning must be discarded. Thorough cleaning and sanitization of both ice makers must be completed before the equipment is used., , 2. The ice scoop was observed stored on top of the ice maker. Store ice scoop in a sanitary manner, away from dirt and pests, to prevent contamination.
Sanitizer solution in the bucket was at 0ppm. Sanitizer was replaced and measured at 200ppm of quat. Ensure sanitizer concentration is confirmed at the dispenser at the beginning of the shift.
The glasswasher sanitizer jar was empty. Sanitizer was provided during inspection. 100ppm of chlorine sanitizer was measured at the end of the cycle., , Ensure the dishwashers are monitored daily.
FEB 11 2025: Ongoing violation- Pest control records should be provided and available onsite., Pest control records were not located onsite. Please maintain pest control records onsite for review.
Debris build-up was observed on the vent and beneath the shelve of the walk-in cooler., , Ensure the indicated areas are cleaned,