13310 137 Avenue NW · PEMBINA
Turquaz Kebab House is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 36 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since September 10, 2024, with 4 passes and 0 closures on record.
The facility was generally clean and well-maintained; however, chlorine measured between 50–100 ppm at the chemical dishwasher. Maintain chlorine concentration at 100 ppm at all times for effective sanitation. Please use chlorine sanitizer test strips to verify concentration., , Please repair the dishwasher as needed.
Paper towel dispensers were empty at the hand sinks in back area and in the pastry room. Please ensure hand sinks are stocked with paper towels at all times. Corrected onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Chlorine sanitizer test strips could not be located. Please obtain sanitizer test strips to verify sanitizer concentration.
Monitoring thermometers were missing from the display cooler in the front area and the small cooler in the kitchen. Please ensure all coolers are equipped with monitoring thermometers to verify temperatures.
Probe thermometer is unavailable to verify internal cooking temperatures of high risk foods and monitor hot holding temps.
Soap dispenser for handwash station at drink station was missing., , Dispenser was put back in place during the inspection.
Bin of flour was left open uncovered. Lid was placed back on top to cover bin during inspection., , Please ensure dry food bins are covered when not in use.
A black garbage bag was being used to cover large mixing bowl. A clear food-grade bag replaced the black garbage bag during the inspection.
The following equipment require attention:, - inside microwave