13310 137 Avenue NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Turquaz Kebab House se trouve dans le quartier PEMBINA. PEMBINA, Edmonton compte 44 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 13 juillet 2026, 39 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Burger King
PEMBINA
Ce restaurant a été inspecté 12 fois depuis le 6 décembre 2023, avec 4 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
4 infractions
The facility was generally clean and well-maintained; however, chlorine measured between 50–100 ppm at the chemical dishwasher. Maintain chlorine concentration at 100 ppm at all times for effective sanitation. Please use chlorine sanitizer test strips to verify concentration., , Please repair the dishwasher as needed.
Paper towel dispensers were empty at the hand sinks in back area and in the pastry room. Please ensure hand sinks are stocked with paper towels at all times. Corrected onsite.
Chlorine sanitizer test strips could not be located. Please obtain sanitizer test strips to verify sanitizer concentration.
Monitoring thermometers were missing from the display cooler in the front area and the small cooler in the kitchen. Please ensure all coolers are equipped with monitoring thermometers to verify temperatures.
Aucune infraction
5 infractions
Probe thermometer is unavailable to verify internal cooking temperatures of high risk foods and monitor hot holding temps.
Soap dispenser for handwash station at drink station was missing., , Dispenser was put back in place during the inspection.
Bin of flour was left open uncovered. Lid was placed back on top to cover bin during inspection., , Please ensure dry food bins are covered when not in use.
1 infraction
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity., , March 19: Pest control company visits and treatments continue. Facility is maintaining a high standard of cleanliness within the kitchen and dining areas., , April 5: Pest control visits continue and has noted a drastic decrease in cockroach activity. Facility continues to work with pest control operator and maintain a high standard of cleanliness throughout facility.
1 infraction
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity., , March 19: Pest control company visits and treatments continue. Facility is maintaining a high standard of cleanliness within the kitchen and dining areas.
1 infraction
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity.
1 infraction
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity.
Aucune infraction
Aucune infraction
2 infractions
There is minor cockroach activity in the raw meat processing room. Activity is isolated only to this room and operators have been very pro-active and are working with pest control operator to mitigate issue. Only 1 cockroach was observed in monitoring trap.
The following area/s require attention:, - Onions storage bin
4 infractions
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage in raw meat processing area., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on occasion.,
There is minor cockroach activity in the raw meat processing room. Activity is isolated only to this room and operators have been very pro-active and are working with pest control operator to mitigate issue. Only 1 cockroach was observed in monitoring trap.
A couple monitoring thermometers required in some coolers.
A black garbage bag was being used to cover large mixing bowl. A clear food-grade bag replaced the black garbage bag during the inspection.
The following equipment require attention:, - inside microwave
The following area/s require attention:, - Onions storage bin