13310 137 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Turquaz Kebab House is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 40 (91%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Burger King
PEMBINA
This restaurant has been inspected 12 times since December 6, 2023, with 4 in compliance, 8 not in compliance, and 0 closures on record.
No violations
4 violations
The facility was generally clean and well-maintained; however, chlorine measured between 50–100 ppm at the chemical dishwasher. Maintain chlorine concentration at 100 ppm at all times for effective sanitation. Please use chlorine sanitizer test strips to verify concentration., , Please repair the dishwasher as needed.
Paper towel dispensers were empty at the hand sinks in back area and in the pastry room. Please ensure hand sinks are stocked with paper towels at all times. Corrected onsite.
Chlorine sanitizer test strips could not be located. Please obtain sanitizer test strips to verify sanitizer concentration.
Monitoring thermometers were missing from the display cooler in the front area and the small cooler in the kitchen. Please ensure all coolers are equipped with monitoring thermometers to verify temperatures.
No violations
5 violations
Probe thermometer is unavailable to verify internal cooking temperatures of high risk foods and monitor hot holding temps.
Soap dispenser for handwash station at drink station was missing., , Dispenser was put back in place during the inspection.
Bin of flour was left open uncovered. Lid was placed back on top to cover bin during inspection., , Please ensure dry food bins are covered when not in use.
1 violation
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity., , March 19: Pest control company visits and treatments continue. Facility is maintaining a high standard of cleanliness within the kitchen and dining areas., , April 5: Pest control visits continue and has noted a drastic decrease in cockroach activity. Facility continues to work with pest control operator and maintain a high standard of cleanliness throughout facility.
1 violation
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity., , March 19: Pest control company visits and treatments continue. Facility is maintaining a high standard of cleanliness within the kitchen and dining areas.
1 violation
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity.
1 violation
Minor cockroach activity noted. Operators remain diligent and work with pest control operator to mitigate activity.
No violations
No violations
2 violations
There is minor cockroach activity in the raw meat processing room. Activity is isolated only to this room and operators have been very pro-active and are working with pest control operator to mitigate issue. Only 1 cockroach was observed in monitoring trap.
The following area/s require attention:, - Onions storage bin
4 violations
No detectable sanitizer was measured in sanitizer buckets used for dirty cleaning cloth storage in raw meat processing area., , Corrective action: Please ensure staff confirm sanitizer concentrations with chemical test strips on occasion.,
There is minor cockroach activity in the raw meat processing room. Activity is isolated only to this room and operators have been very pro-active and are working with pest control operator to mitigate issue. Only 1 cockroach was observed in monitoring trap.
A couple monitoring thermometers required in some coolers.
A black garbage bag was being used to cover large mixing bowl. A clear food-grade bag replaced the black garbage bag during the inspection.
The following equipment require attention:, - inside microwave
The following area/s require attention:, - Onions storage bin