13322 137 Avenue NW · PEMBINA
February 5, 2026
PassChopped mushrooms were observed at room temperature and were unlabelled. The operator stated the mushrooms had been at room temperature for two or more hours. Do not leave potentially hazardous foods at room temperature. Discard potentially hazardous foods held between 4C and 60C for more than two hours., , If cut vegetables are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours., , The mushrooms were discarded onsite.
Edo Japan is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 36 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since October 3, 2024, with 3 passes and 0 closures on record.
Chopped mushrooms were observed at room temperature and were unlabelled. The operator stated the mushrooms had been at room temperature for two or more hours. Do not leave potentially hazardous foods at room temperature. Discard potentially hazardous foods held between 4C and 60C for more than two hours., , If cut vegetables are kept at room temperature, they must be monitored using timers or written logs to ensure they are discarded after 2 hours., , The mushrooms were discarded onsite.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.