13234 137 Avenue NW · PEMBINA
April 16, 2026
PassQUAT sanitizer solutions were satisfactory; however, two visibly soiled cleaning cloths were stored on the countertop. Please ensure that contaminated cleaning cloths are soaked in a 200 ppm QUAT sanitizer solution when not in active use., , The cloths were placed in a 200 ppm QUAT sanitizer bucket.
A container of sliced tomatoes was observed stacked on top of plastic inserts in the top of the prep cooler and measured at 10C. Do not stack food containers in the top of the prep cooler. Ensure all foods are maintained at 4C or below at all times., , The container was moved to the bottom cooler compartment.
The following equipment require attention: , , - Two microwaves in the kitchen. Please clean inside out., - Surfaces of white bins containing flour near dishwashing area. Please clean.
The following equipment require attention: , , - Top side of fryers - heavy grease buildup noted. Please clean and maintain. , - Stove top - baked-on grease noted. Please clean and maintain.
The back microwave handle was in disrepair and taped. Please repair, remove, or replace microwave.
The following require attention:, , - Dusty ceiling tiles were noted throughout the kitchen. Please clean and maintain in a sanitary condition., , - Floor under cookline, floor corners of walk-in cooler, and in hard-to-reach areas. Please clean and maintain., , - The green shelving liners under the syrups in the front area are stained and no longer in good condition. Ensure shelving surfaces are maintained in a sanitary condition and are smooth, non-absorbent, and easy to clean., , - Shelving in the dry storage room has black staining in some areas. Please ensure all shelving is maintained in a sanitary condition and is easy to clean.
Albert's Family Restaurant is in the PEMBINA neighbourhood. PEMBINA, Edmonton has 44 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 16, 2026, there are 36 (82%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 4 times since June 12, 2024, with 4 passes and 0 closures on record.
QUAT sanitizer solutions were satisfactory; however, two visibly soiled cleaning cloths were stored on the countertop. Please ensure that contaminated cleaning cloths are soaked in a 200 ppm QUAT sanitizer solution when not in active use., , The cloths were placed in a 200 ppm QUAT sanitizer bucket.
A container of sliced tomatoes was observed stacked on top of plastic inserts in the top of the prep cooler and measured at 10C. Do not stack food containers in the top of the prep cooler. Ensure all foods are maintained at 4C or below at all times., , The container was moved to the bottom cooler compartment.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
The following equipment require attention: , , - Two microwaves in the kitchen. Please clean inside out., - Surfaces of white bins containing flour near dishwashing area. Please clean.
The following equipment require attention: , , - Top side of fryers - heavy grease buildup noted. Please clean and maintain. , - Stove top - baked-on grease noted. Please clean and maintain.
The back microwave handle was in disrepair and taped. Please repair, remove, or replace microwave.
The following require attention:, , - Dusty ceiling tiles were noted throughout the kitchen. Please clean and maintain in a sanitary condition., , - Floor under cookline, floor corners of walk-in cooler, and in hard-to-reach areas. Please clean and maintain., , - The green shelving liners under the syrups in the front area are stained and no longer in good condition. Ensure shelving surfaces are maintained in a sanitary condition and are smooth, non-absorbent, and easy to clean., , - Shelving in the dry storage room has black staining in some areas. Please ensure all shelving is maintained in a sanitary condition and is easy to clean.
Raw meat was noted stored above a bin of cooked food stored on the ground. Even though the bin of cooked food was covered protecting the food inside, it is still a requirement to store cooked and raw foods completely separate or cooked foods above raw foods.
Foods were being held in main prep cooler that was not maintaining a temperature within standards (11C), , Foods will be kept in prep cooler for short amount of time during lunch and dinner rushes then in walk-in cooler until cooler is serviced
The following equipment require attention:, - Walk-in cooler fan covers - built up dust noted
Main prep cooler requires servicing.
The following area/s require attention:, - All lower shelves in kitchen, - Supper storage shelf where spices are stored by hot water tank, - Floor under dry food bins, - Black cart in detail