1319 91 Street SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 26, 2026
Not in Compliance-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
Summertime Daycare - Food is in the SUMMERSIDE neighbourhood. SUMMERSIDE, Edmonton has 47 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 35 (74%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (2%) Closed.
This restaurant has been inspected 3 times since November 13, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
-Scoops were being stored inside cereal containers. This increases the potential for contamination. They were removed at the time of inspection.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Brew + Bloom
ELLERSLIE INDUSTRIAL
5 violations
-There was no sanitizer solution in the kitchen. Please ensure that a sanitizer solution is available.
-The commercial washer was not being used and there was only a 2-compartment sink available in the kitchen. The facility must switch to single use disposable items. The food permit will be updated. Please remove all re-useable dishes.
-No test strips were available. Please ensure appropriate test strips are available.
-Adequate records of pest control measures are not being maintained. Ensure a pest checklist is being maintained.
-There was no one on-site that could verify that they had taken an approved food safety course. Please ensure that someone on-site daily that prepares food takes a course and the certificate is available on-site
No violations