10406 Mayfield Road NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 5, 2026
The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
Refinery Grill is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 22 (85%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell - Food
YOUNGSTOWN INDUSTRIAL
This restaurant has been inspected 8 times since July 31, 2023, with 3 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
No violations
3 violations
Food safety records are not updated. The last update was in 2024., • Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No sanitizer detected in the dishwasher. A kink in the sanitizer dispensing hose was observed and corrected, the dishwasher was checked and observed to have sanitizer at appropriate concentration. However, please change the hose for proper functioning of the dihswasher.
No pest observed in the facility. However, no pest control record available for verification durong inspection.
No violations
3 violations
Hot holding is <60C. Meat reheated and held at 60C. Corrected during inspection.
No sanitizer detected in the dishwashing machine. The chemical container was empty and was replaced during inspection. Sanitizer concentration measured to be >100PPM. Corrected during inspection.
Gap at the back door observed, potential for pest entry. Please adjust and ensure the back door is pest proof.
No violations
4 violations
The meat slicer must be cleaned and sanitizer at every 4 hours to ensure food safety.
The meat at the hot holding steamer was at <60C. Please ensure high risk food are reheated to the cooking temperature and kept at or above 60C. , - Please have a probe thermometer to check the food temperature.
At the back preparation area handwashing station, no liquid soap and single use towel. The hot water faucet is not operational. , Liquid soap and single use towel made available during inspection. The faucet required to be fixed.
5 violations
Food safety record not available. Please ensure appropriate food safety records are maintained to ensure food safety.
Some coolers are missing thermometer to monitor the temperature of the coolers. Please ensure thermometers are in place, temperature monitored and recorded to ensure food safety.
No sanitizer detected in the dishwashing machine. Operator replaced the sanitizer container. Corrected during inspection. , Please ensure that sufficent sanitizer is in stock as back-up to replace should require.
Following require general cleaning and sanitization:, - Ceiling and racks in the walk-in cooler. ,
Pest control record not available. However, no pest observed in the facility. , Ensure approriate records are updated and maintained.
Following require general cleaning and sanitiziation:, - Ceiling and racks in the walk-in cooler. , - Dish washing / utensil racks.