10406 Mayfield Road NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
5 janvier 2026
The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
Refinery Grill se trouve dans le quartier YOUNGSTOWN INDUSTRIAL. YOUNGSTOWN INDUSTRIAL, Edmonton compte 22 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 19 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Shell - Food
YOUNGSTOWN INDUSTRIAL
Ce restaurant a été inspecté 8 fois depuis le 31 juillet 2023, avec 3 conformes, 5 non conformes et 1 fermeture au dossier.
2 infractions
The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
Aucune infraction
3 infractions
Food safety records are not updated. The last update was in 2024., • Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No sanitizer detected in the dishwasher. A kink in the sanitizer dispensing hose was observed and corrected, the dishwasher was checked and observed to have sanitizer at appropriate concentration. However, please change the hose for proper functioning of the dihswasher.
No pest observed in the facility. However, no pest control record available for verification durong inspection.
Aucune infraction
3 infractions
Hot holding is <60C. Meat reheated and held at 60C. Corrected during inspection.
No sanitizer detected in the dishwashing machine. The chemical container was empty and was replaced during inspection. Sanitizer concentration measured to be >100PPM. Corrected during inspection.
Gap at the back door observed, potential for pest entry. Please adjust and ensure the back door is pest proof.
Aucune infraction
4 infractions
The meat slicer must be cleaned and sanitizer at every 4 hours to ensure food safety.
The meat at the hot holding steamer was at <60C. Please ensure high risk food are reheated to the cooking temperature and kept at or above 60C. , - Please have a probe thermometer to check the food temperature.
At the back preparation area handwashing station, no liquid soap and single use towel. The hot water faucet is not operational. , Liquid soap and single use towel made available during inspection. The faucet required to be fixed.
5 infractions
Food safety record not available. Please ensure appropriate food safety records are maintained to ensure food safety.
Some coolers are missing thermometer to monitor the temperature of the coolers. Please ensure thermometers are in place, temperature monitored and recorded to ensure food safety.
No sanitizer detected in the dishwashing machine. Operator replaced the sanitizer container. Corrected during inspection. , Please ensure that sufficent sanitizer is in stock as back-up to replace should require.
Following require general cleaning and sanitization:, - Ceiling and racks in the walk-in cooler. ,
Pest control record not available. However, no pest observed in the facility. , Ensure approriate records are updated and maintained.
Following require general cleaning and sanitiziation:, - Ceiling and racks in the walk-in cooler. , - Dish washing / utensil racks.