10406 Mayfield Road NW · YOUNGSTOWN INDUSTRIAL
January 5, 2026
PassThe weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
Refinery Grill is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 21 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of March 31, 2026, there are 18 (86%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 7 times since June 17, 2024, with 7 passes and 0 closures on record.
The weather stripping is worn out at the back door - potential for pest entry. Please readjust or replace the weather stripping.
Fine dust observed on the ceiling. Please clean to ensure safe and sanitary operation of the facility.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
BRITANNIA YOUNGSTOWN
Food safety records are not updated. The last update was in 2024., • Food Safety records are not maintained and not updated. Please have written food safety records and maintained up to date. Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment must have written procedures designed to ensure its safe and sanitary operation and maintenance.
No sanitizer detected in the dishwasher. A kink in the sanitizer dispensing hose was observed and corrected, the dishwasher was checked and observed to have sanitizer at appropriate concentration. However, please change the hose for proper functioning of the dihswasher.
No pest observed in the facility. However, no pest control record available for verification durong inspection.
Hot holding is <60C. Meat reheated and held at 60C. Corrected during inspection.
No sanitizer detected in the dishwashing machine. The chemical container was empty and was replaced during inspection. Sanitizer concentration measured to be >100PPM. Corrected during inspection.
Gap at the back door observed, potential for pest entry. Please adjust and ensure the back door is pest proof.
The meat slicer must be cleaned and sanitizer at every 4 hours to ensure food safety.
The meat at the hot holding steamer was at <60C. Please ensure high risk food are reheated to the cooking temperature and kept at or above 60C. , - Please have a probe thermometer to check the food temperature.
At the back preparation area handwashing station, no liquid soap and single use towel. The hot water faucet is not operational. , Liquid soap and single use towel made available during inspection. The faucet required to be fixed.
Following require general cleaning and sanitization:, - Ceiling and racks in the walk-in cooler. ,