10451 170 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 15, 2026
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.
Jumbo Dim Sum & Dining is in the YOUNGSTOWN INDUSTRIAL neighbourhood. YOUNGSTOWN INDUSTRIAL, Edmonton has 22 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 19 (86%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alberta Night Market - Events
STONE INDUSTRIAL
This restaurant has been inspected 6 times since February 12, 2024, with 2 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.
6 violations
The sanitizer solution in spray bottles measured 0ppm QUAT residual. , , A new solution was prepared which measured 200 ppm QUAT residual.
- The facility is clean and well maintained. However, written food safety records are not available at the time of inspection. Please have all the food safety records available., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment MUST have written procedures designed to ensure its safe and sanitary operation and maintenance., , Templates provided to vendor.
Raw meat was being stored next to cooked meats and vegetables. , , Raw meat and thawing meat is to be stored on bottom shelf. While cooked meats and vegetables to be stored above., , Cooler was reorganized on request.
Garlic was stored in oil at the cook line. , , Garlic in oil is to be kept refrigerated. Garlic in oil was discarded.
1 violation
- The facility is clean and well maintained. However, written food safety records are not available at the time of inspection. Please have all the food safety records available., Food safety records help to monitor, take corrective steps to ensure that food process is done in a manner that makes the food safe to eat, and a commercial food establishment MUST have written procedures designed to ensure its safe and sanitary operation and maintenance.
No violations
3 violations
A cart stacked with bamboo steamers noted to be kept in employee washroom and said to be for washing. , , Dishes and utensils must not be stored in the washroom to prevent contamination. Operator has removed bamboo steamers from the washroom.
Test kit is not available to measure concentration of D10 quaternary ammonium sanitizer solution. , , Obtain test kit to ensure quaternary ammonium concentration of sanitizer solution is 200 ppm for adequate sanitation of food preparation surfaces and equipment.
A metal sieve with open fraying mesh stored with clean utensils in the kitchen. , , Cooking utensils must be intact and in good repair to prevent physical hazards entering food. Operator has discarded the metal sieve in disrepair.
No violations
Bowls were used as scoops and stored directly inside bulk food items., , Use a scoop with a handle and store in a way that prevents contamination of bulk food items.
The back screen door that is used in warmer weather is not fully sealed to the floor. , , Ensure that the door is sealed to prevent entry of pests.