360 Mayfield Common NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Save-on-Foods 6609 - Food is in the BRITANNIA YOUNGSTOWN neighbourhood. BRITANNIA YOUNGSTOWN, Edmonton has 56 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 46 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 18, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
2 violations
The door sweep on the exit door across from the e-commerce cooler is damaged, and gaps were observed beneath the door that could allow pest entry. The door sweep must be repaired or replaced to prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Odd Burger
BRITANNIA YOUNGSTOWN
The rear sliding panels of the dessert display cooler in the bakery department were made of a porous material. This material can absorb liquids and is difficult to clean, which may lead to contamination. Replace the panels with smooth, non-absorbent, and easily cleanable materials to ensure food safety.
4 violations
A bag of breaded chicken was observed left on the counter in the deli department at approximately 10 °C. The staff member stated it was about to be portioned and displayed in the cooler. The product was immediately moved to the cooler to maintain a temperature below 4 °C. High-risk foods must be kept below 4 °C or above 60 °C at all times to prevent bacterial growth.
The door sweep on the exit door across from the e-commerce cooler is damaged, and gaps were observed beneath the door that could allow pest entry. The door sweep must be repaired or replaced to prevent pest entry.
The rear sliding panels of the dessert display cooler in the bakery department were made of a porous material. This material can absorb liquids and is difficult to clean, which may lead to contamination. Replace the panels with smooth, non-absorbent, and easily cleanable materials to ensure food safety.
Milk residue and buildup were observed on the floor beneath the milk display shelves in the dairy walk-in cooler. The area must be thoroughly cleaned, and the frequency of cleaning for this cooler should be increased in the sanitation schedule to prevent contamination.
5 violations
Box of Enfomil baby formula on display shelf noted to be expired 01May2024., , Expired box of Enfomil discarded by store manager.
Sanitizer solution in spray bottle beside bakery three compartment sink measured at 0 ppm quaternary ammonium. , , Operator to remake sanitizing solution to measure 200 ppm quaternary ammonium or empty spray bottle and use other sanitizer solution available measuring at 200 ppm quaternary ammonium.
A one-compartment sink being used for manual dishwashing in bakery department. , , When performing manual dishwashing, use a two-compartment sink at minimum to ensure adequate washing, rinsing, and sanitizing of utensils and equipment. A three-compartment sink is available in the bakery department and as per the store manager manual dishwashing will be move to the three-compartment sink.
No paper towel or hand drying options at hand washing sink in the bakery department beside the one compartment sink. , , Paper towel dispenser replenished with paper towel roll.
Tongs used for sampling in the meat department not intact with tip coating material missing from ends. , , Tongs discarded by store manager.