5086 Windermere Boulevard NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 6, 2026
In ComplianceQuats sanitizer solution in dishwash sink was measured at 100 ppm. The operator replaced the solution with a freshly prepared one, which measured 200 ppm, meeting the required concentration for effective sanitization.
Chicken wings and French fries were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 51°C. Operator destroyed the products held below 60°C in hot holding unit.
Popeyes Louisiana Kitchen is in the AMBLESIDE neighbourhood. AMBLESIDE, Edmonton has 101 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 76 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since December 12, 2024, with 2 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
Quats sanitizer solution in dishwash sink was measured at 100 ppm. The operator replaced the solution with a freshly prepared one, which measured 200 ppm, meeting the required concentration for effective sanitization.
Chicken wings and French fries were being stored in a hot holding unit, and the infrared thermometer measured an ambient temperature of 45°C. Internal temperatures of the chicken measured 51°C. Operator destroyed the products held below 60°C in hot holding unit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rejuvenation Dermatology - Food
AMBLESIDE
No violations
3 violations
1. Improper ice-water bath setup. Container of butter stored on the counter was placed on top of ice instead of immersed in an ice-water bath. 2. Large container of raw chicken located in the top cooler compartment was placed on ice. The top layer of raw chicken pieces in the container were measured at 8C, not the required 4C or colder.
Damaged quat sanitizer test papers were being used. Also, the color indicator chart was not available with the papers., - The manager obtained a new package of test papers.
The following areas require cleaning to remove food particle/black buildup in hard to reach areas under the drive thru area pop dispenser counter, around equipment legs at the front hot holding cases and by the staff washroom entrance. The black plastic crates that boxes of raw chicken are stored on in the cooler had an accumulation of raw meat juice/blood spills., - Cleaning is required