208 - 6450 and 6446 Cartmell Place SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 29, 2026
- During the visit to the Penguins Room, the refrigerator was found operating at 10°C, which is above the safe cold‑holding temperature. An internal thermometer was not present at the time of the observation. The director promptly installed a new thermometer and adjusted the fridge settings to lower the temperature., - An expired milk carton (expiry: January 27) was also found inside the fridge. The staff discarded it immediately and indicated it had not been used for some time.
The scoops for the cereal were left inside the main bulks. Ensure the scoops are placed in a separate container, adjacent to the cereal containers, and not left inside it to prevent the contamination of the bulk. It was corrected during the inspection.
Play'N'Fun Daycare and OSC - Kitchen is in the CHAPPELLE AREA neighbourhood. CHAPPELLE AREA, Edmonton has 78 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 20, 2026, there are 62 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Maharani Queen of Indian Flavors
CHAPPELLE AREA
This restaurant has been inspected 10 times since September 6, 2023, with 3 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
- During the visit to the Penguins Room, the refrigerator was found operating at 10°C, which is above the safe cold‑holding temperature. An internal thermometer was not present at the time of the observation. The director promptly installed a new thermometer and adjusted the fridge settings to lower the temperature., - An expired milk carton (expiry: January 27) was also found inside the fridge. The staff discarded it immediately and indicated it had not been used for some time.
The scoops for the cereal were left inside the main bulks. Ensure the scoops are placed in a separate container, adjacent to the cereal containers, and not left inside it to prevent the contamination of the bulk. It was corrected during the inspection.
No violations
1 violation
Main kitchen staff has food safety basic course., Additional staff that is floater has food safety certificate., , Ensure that a staff in a supervisory position or primarily in kitchen has approved food safety training.
No violations
2 violations
Paper towel was not available in dispenser., , Staff had paper towel available - need to be put into dispenser.
Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided., , April 2025, Temperate water available at hand sink and 2 compartment sink. , Ensure adequate hot water available for hand washing and dishes.
1 violation
Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided.
2 violations
Insufficient water temperature was observed and measured 23.4C. Ensure that adequate supply of hot water is provided.
No Pest Control records were available.
1 violation
No Pest Control records were available.
5 violations
Some foods in plastic containers observed in the freezer were not labelled. Ensure that all foods are labelled.
The chlorine bleach bottle was not labelled.
Test strips were not available.
No Pest Control records were available.
1 violation
No Pest Control records were available.
Storage was inappropriate: containers were stored directly on the floor and in open bags. Store food off the floor and in closed containers.