9620 Ellerslie Road SW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
September 23, 2025
Not in Compliance** - weatherstripping is missing/in disrepair at the back door by the bathrooms. Please replace/repair.
** - the bottom shelf of the one hot holding unit was not functioning properly. Do not use or repair. (kitchen)
** - cleaning required under all shelving and equipment back storage room (gas station)
Petro-Canada / A&W - Food is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 115 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since June 5, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
** - weatherstripping is missing/in disrepair at the back door by the bathrooms. Please replace/repair.
** - the bottom shelf of the one hot holding unit was not functioning properly. Do not use or repair. (kitchen)
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Pampa Brazilian Steakhouse
ELLERSLIE INDUSTRIAL
** - cleaning required under all shelving and equipment back storage room (gas station)
No violations
1 violation
A gap is observed at the bottom of the receiving door which may permit the entry of pests into the facility. , Ensure that the indicated gap is sealed to help prevent the entry of pests into the facility.