9626 Ellerslie Road SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 12, 2026
Not in Compliance** - cleaning required in the bar area - build up of grime and food stuffs, and wet areas
Pampa Brazilian Steakhouse is in the ELLERSLIE INDUSTRIAL neighbourhood. ELLERSLIE INDUSTRIAL, Edmonton has 129 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 21, 2026, there are 109 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since February 3, 2025, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
** - cleaning required in the bar area - build up of grime and food stuffs, and wet areas
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Subway
ELLERSLIE INDUSTRIAL
2 violations
** - live flies noted in the bar
** - cleaning required in the bar area - build up of grime and food stuffs, and wet areas
3 violations
** - dishwasher had 0 ppm of CL-
** - live flies noted in the bar, dishwasher room
** - cleaning required in the bar and dishwashing area - build up of grime and food stuffs.
No violations
5 violations
** - observed - food/beverages/food equipment stored on the floor
** - dishwasher was tested and verified at 0 ppm of Chlorine. Repairman came quickly and fixed it. Was tested at 100 ppm (CDI)
1. On light in the meat walk-in cooler was missing a plastic protective cover. ACTION: install plastic protective cover over indicated lights., , 2. Cold water tap of the bar/beverage prep area hand sink (next to the ice machine) was not functional. ACTION: repair cold water tap.
** - scoops were stored with the dirty handles in direct contact with food ingredients. (CDI)
** - Cleaning required under the dishwashing station in back kitchen - floors, ** - 2 tables and the shelving attached in the meat preparation room exhibited buildup of grime, food, debris.