468 Riverbend Square NW
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 29, 2025
Rice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
Osmow's is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 13, 2026, there are 22 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Starbucks Coffee 61243
FALCONER HEIGHTS
This restaurant has been inspected 6 times since October 10, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Rice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
No violations
1 violation
The walk-in cooler fan unit is leaking, staff have placed two pails below the unit to catch the drips., - Requires repair.
3 violations
Container of cooked rice was tightly covered before the cooling process was completed., - Proper cooling practices reviewed with staff. Do not cover cooling foods until they have reached a temperature of <4C.
Cooked rice that staff indicated they had just reheated was measured at 47C., - High risk foods must be reheated to a minimum of 165F/74C before placing into the hot holding unit. Corrected
Utensils used at the grill are being stored in a container of water in between uses., - Proper utensil storage practices reviewed. Store utensils in an empty container and send for frequent washing, in an ice-water bath in between uses, in hot water held above 140F/60C or in an approved sanitizer solution in between uses.
No violations
3 violations
0 ppm sanitizer detected in the solution that wiping cloths are immersed in. Determined that the automatic chemical dispenser is not working properly. , - Manually prepare the 100 ppm bleach-water solutions until the unit is calibrated and test the sanitizer solution strength on a daily basis.
Container of cooked rice in the walk-in cooler was tightly covered before the cooling process had been completed., - Do not tightly cover foods that are cooling until a temperature of <4C /40F) is achieved. Corrected
Incorrect sanitizer test papers are onsite., - Operator to obtain chlorine test papers