468 Riverbend Square NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 octobre 2025
Rice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
Osmow's se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 21 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Starbucks Coffee 61243
FALCONER HEIGHTS
Ce restaurant a été inspecté 6 fois depuis le 10 octobre 2023, avec 4 conformes, 2 non conformes et 1 fermeture au dossier.
1 infraction
Rice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
Aucune infraction
1 infraction
The walk-in cooler fan unit is leaking, staff have placed two pails below the unit to catch the drips., - Requires repair.
3 infractions
Container of cooked rice was tightly covered before the cooling process was completed., - Proper cooling practices reviewed with staff. Do not cover cooling foods until they have reached a temperature of <4C.
Cooked rice that staff indicated they had just reheated was measured at 47C., - High risk foods must be reheated to a minimum of 165F/74C before placing into the hot holding unit. Corrected
Utensils used at the grill are being stored in a container of water in between uses., - Proper utensil storage practices reviewed. Store utensils in an empty container and send for frequent washing, in an ice-water bath in between uses, in hot water held above 140F/60C or in an approved sanitizer solution in between uses.
Aucune infraction
3 infractions
0 ppm sanitizer detected in the solution that wiping cloths are immersed in. Determined that the automatic chemical dispenser is not working properly. , - Manually prepare the 100 ppm bleach-water solutions until the unit is calibrated and test the sanitizer solution strength on a daily basis.
Container of cooked rice in the walk-in cooler was tightly covered before the cooling process had been completed., - Do not tightly cover foods that are cooling until a temperature of <4C /40F) is achieved. Corrected
Incorrect sanitizer test papers are onsite., - Operator to obtain chlorine test papers