468 Riverbend Square NW · FALCONER HEIGHTS
29 octobre 2025
RéussiRice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
Osmow's se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 31 mars 2026, 20 (80%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 4 fois depuis le 7 octobre 2024, avec 4 réussites et 1 fermeture au dossier.
Rice in the hot holding unit was measured at 53C. Cooked high risk foods must be held at greater than 60C., - The rice was removed and reheated to minimum 74C and then returned to the hot holding unit. Other foods in the unit were measured at > 60C.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The walk-in cooler fan unit is leaking, staff have placed two pails below the unit to catch the drips., - Requires repair.
Container of cooked rice was tightly covered before the cooling process was completed., - Proper cooling practices reviewed with staff. Do not cover cooling foods until they have reached a temperature of <4C.
Cooked rice that staff indicated they had just reheated was measured at 47C., - High risk foods must be reheated to a minimum of 165F/74C before placing into the hot holding unit. Corrected
Utensils used at the grill are being stored in a container of water in between uses., - Proper utensil storage practices reviewed. Store utensils in an empty container and send for frequent washing, in an ice-water bath in between uses, in hot water held above 140F/60C or in an approved sanitizer solution in between uses.