448 Riverbend Square NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
October 14, 2025
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Indian Villa Curry N Cake is in the FALCONER HEIGHTS neighbourhood. FALCONER HEIGHTS, Edmonton has 25 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 23, 2026, there are 21 (84%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domino's Pizza 10229
FALCONER HEIGHTS
This restaurant has been inspected 7 times since October 17, 2023, with 2 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
6 violations
Samosas found stored in a black garbage bag. Food discarded., - Use food grade containers/packaging for the storage/covering of foods.
The sanitizing step is not occurring when pots are manually washed at the 2 compartment dishwash sink. , - Proper manual dishwashing procedures are: Wash with soapy water -> Rinse -> Sanitize -> Air Dry
Quat sanitizer test papers onsite expired in May 2024., - Obtain new Quat sanitizer test papers.
No violations
4 violations
No readily available sanitizer solution present in the food handling areas., - Staff prepared a 200 ppm quats sanitizer solution for the storage of wiping cloths after each use.
Raw meats observed stored above other foods in the walk-in cooler., - All raw meats must be stored below cooked and or ready to eat foods.
1. Ladles stored in dirty water on top of the stove. 2. Dirty knives stored in between equipment tables. 3. Bulk food dispensers are stored with the handles in contact with the foods and dispensers without handles are being used., - Proper storage practices for utensils and bulk food dispensers reviewed.
No violations
1 violation
1. Food particle buildup noted under the 2 compartment freezer and in between the prep cooler and counter (front cooking area). 2. The counter mounted can opener and shelf below are dirty., - Cleaning required.
5 violations
Used wiping cloths left on the counters and no premade sanitizer solution available in the food handling areas., - Prepare an approved sanitizer solution and immerse the wiping cloths in the solutions after each use. Corrected. Staff prepared a 200 ppm quats solution.
Foods are being allowed to cool out at room temperature for extended periods of time., - Proper cooling practices reviewed with the staff.
Staff were not knowledgeable in testing the sanitizer strength and did not know where the testing papers initially were., - Educate staff on how to test the quat sanitizer strength. Testing to be completed on a daily basis.
The plumbing line that leads to the grease trap is leaking. Drips observed at the time of inspection and plastic was wrapped around the pipe., - Requires repair.
A black cart has a chipboard like liner on the top of it. The surface is visibly dirty and is not a surface that can be properly cleaned. , - Remove the liner., , Grease droplets/streaks noted on the exhaust hood, - Cleaning is required.
Bulk food dispensers are being left in the food with the handle in contact with the foods., - Store the dispensers out of food bins or in holders.
The following areas require cleaning to remove grease and/or dirt/grime buildup: the wall behind the tandoor/dough storage rack, the floor under the dishwash sinks and by the grease trap and the metal cart in the walk-in cooler.
1. Ladles stored in dirty water on top of the stove. 2. Dirty knives stored in between equipment tables. 3. Bulk food dispensers are stored with the handles in contact with the foods and dispensers without handles are being used.
1. Food particle buildup noted under the 2 compartment freezer and in between the prep cooler and counter (front cooking area). 2. The counter mounted can opener and shelf below are dirty., - Cleaning required.