436 Riverbend Square NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
PhoXpress se trouve dans le quartier FALCONER HEIGHTS. FALCONER HEIGHTS, Edmonton compte 25 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 23 juin 2026, 21 (84%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A&W 1594
FALCONER HEIGHTS
Ce restaurant a été inspecté 10 fois depuis le 31 juillet 2023, avec 3 conformes, 7 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
Once again the chlorine sanitizer solution is being prepared to a strength of 1000 ppm instead of the required 100 ppm., - Educate all staff on how to prepared a proper chlorine sanitizer solution.
Observed a cook arrive to work and after putting away their personal belongings went to start food handling activities without first washing their hands., - Review proper handwashing frequencies with all staff.
A thermometer is not available in the preparation cooler., - All refrigerated units must be equipped with functional thermometers.
June 8, 2026: Chlorine sanitizer test papers are still not available., , June 2, 2026:, Chlorine sanitizer test papers are not available., , June 20, 2025:, ** --Available chlorine test strips expired since 2020. Please replace accordingly.
The sanitizer strength is not being tested on a daily basis.
The most recent pest control documentation onsite is from February 2026., - Consistent monthly pest control documentation must be completed.
8 infractions
The premade sanitizer solution in the food handling area was measured at 1000 ppm. This is too strong., - Chlorine sanitizer solutions are to be prepared at 100 ppm concentrations.
A bus pan of raw pork was stored above other foods in the walk-in cooler. The meat was relocated., - Raw meats are to be stored below cooked and or ready to eat foods.
1. Raw sprouts are being stored at room temperature. Store the sprouts in the cooler or in an ice-water bath. , - A proper ice-water bath setup was prepared., 2. A pot of broth on the stove top was measured at 33C and 3 containers of cooked meat located in the oven were also measured at 30C. The burner and oven were not on., - High risk foods must be stored at less than 4C or greater than 60C. The foods were discarded.
2 infractions
** --Available chlorine test strips expired since 2020. Please replace accordingly.
**--Expired food handling permit on display in the facility. Replace with the most recent permit.
6 infractions
**-- Cooked chicken in the preparation cooler stored above the fill line was measured at 10 C. The food was asked to be transferred to the coolers. Please ensure all food stored in the preparation cooler is stored below the fill line to hinder growth of pathogens.
**--Cooked rice noodles with an internal temperature of 38C was noted in the kitchen hot holding unit. , The noodles were discarded as there was no temperature log to determine how long it has been sitting below , 60C. Ensure that food is maintained hot at above 60C to prevent contamination by pathogens and toxins., , **-- . “Two packages of raw chicken were found thawing at room temperature, external temperature measured 0C. Foods relocated back to the cooler. Thaw high risk foods in the cooler or under cold running water.
**--The handwash sink in the kitchen was blocked by a container of lettuce and a cutting board. Ensure handwash sinks are kept empty and easily accessible at all times and used solely for handwashing.
Aucune infraction
3 infractions
Foods in the oven were being hot held at less than 60C. Foods measured at 50C., - Reheat the foods to a temperature of greater than 74C and then hot hold at greater than 60C. Install an oven thermometer so that hot holding temperatures can be monitored.
Currently the walk-in cooler condenser drains into a bucket that is stored on a shelf above foods., - Relocate the bucket to the floor of the walk-in cooler to prevent the possible contamination of foods.
Damage floor tiles noted in front of the 2 compartment food prep sink., - Requires repair to ensure a smooth, washable, moisture resistant surface.
6 infractions
Cooked tapioca balls are being left at room temperature all day., - Cooked tapioca balls can be stored at room temperature for a maximum of 2 hours after which they must be discarded. A time label needs to be present on the food container indicating when the product needs to be discarded.
Foods in the oven were being hot held at less than 60C. Foods measured at 50C., - Reheat the foods to a temperature of greater than 74C and then hot hold at greater than 60C. Install an oven thermometer so that hot holding temperatures can be monitored.
Cloth towel is being used to dry glassware., - Discontinue this practice and allow the glasses to air dry or mop up excess water with a single use paper towel.
Aucune infraction
7 infractions
Used wiping cloths left on the counters. No premade sanitizer solutions available., - Prepare the 100 ppm bleach-water solutions prior to starting any food handling activities and immerse the wiping cloths in the solution after each use.
Food containers are being stacked on top of each other in the top compartment of the prep cooler. Foods measured at 10C need to be at <4C. Discontinue this practice. The cooler is not designed to hold foods in this manner at <4C.
Spring rolls left on the shelf by the deep fryer measured at 21C. Food discarded.
A thermometer is not available in the preparation cooler., - All refrigerated units must be equipped with functional thermometers.
June 2, 2026:, Chlorine sanitizer test papers are not available., , June 20, 2025:, ** --Available chlorine test strips expired since 2020. Please replace accordingly.
The sanitizer strength is not being tested on a daily basis.
The most recent pest control documentation onsite is from February 2026., - Consistent monthly pest control documentation must be completed.
Utensils being used in the cooking area are being stored in a container of plain water in between uses., - Proper utensil storage practices reviewed. Staff prepared an ice-water bath adn will send for frequent washing.
**--Staff cell phone seen stored on the shelf above the food prep cooler. Cell phones were also observed charging in the dry storage area. Please ensure that non-food related items are stored seperately.
** --Available chlorine test strips expired since 2020. Please replace accordingly.
**--Expired food handling permit on display in the facility. Replace with the most recent permit.
Cans of paint are being stored on the top shelf of the back area food storage shelves., - Remove the paint cans from the facility or store in one area below and separate from foods/food packaging.
Currently the walk-in cooler condenser drains into a bucket that is stored on a shelf above foods., - Relocate the bucket to the floor of the walk-in cooler to prevent the possible contamination of foods.
Damage floor tiles noted in front of the 2 compartment food prep sink., - Requires repair to ensure a smooth, washable, moisture resistant surface.
1. Container of vegetables were stored in the cook line area hand wash sink., - All handwashing sinks are to be kept empty and used for handwashing purposes only., 2. No paper towel at the cook line hand wash sink and no hand soap a available at the back area handwash sink., - All handwash sinks are to be supplied with soap and paper towel at all times., ,
The cooked rice dispenser handles had black buildup on them., - Utensils sent for washing.
Grease accumulation noted on the wall by the deep fryer as well as on the area around the exhaust hood filters.
The floor and shelf below the deep fryer area require cleaning to remove grease accumulation.