17203 99 Avenue NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 2, 2026
*Buildup of sticky residue on the juice machine nozzles Clean and sanitize juice machine nozzles. Ensure it is done daily.
*Dust accumulation noted on the ceiling vents and the fan in the walk in cooler. Clean and maintain sanitation
Lifestyle Options Terra Losa - Kitchen is in the TERRA LOSA neighbourhood. TERRA LOSA, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 44 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Da Kao - Events
TERRA LOSA
This restaurant has been inspected 9 times since July 9, 2024, with 5 in compliance, 4 not in compliance, and 0 closures on record.
2 violations
*Buildup of sticky residue on the juice machine nozzles Clean and sanitize juice machine nozzles. Ensure it is done daily.
*Dust accumulation noted on the ceiling vents and the fan in the walk in cooler. Clean and maintain sanitation
No violations
5 violations
*Cross contamination found in the prep cooler; a tray of raw eggs was stored directly on top of cups of juice in the prep cooler. Reorganize and ensure raw items are stored below ready to eat food items to prevent cross contamination. Corrected: cooler was reorganized and eggs were relocated to a shelf below the juice.
*Paper towel dispenser located at the hand sink by the cook line was empty. Refill. Corrected: dispenser was refilled. Corrected: dispenser was refilled
*Staff personal water bottles/travel mugs were found in the kitchen on a shelf and in the servery area cooler. Clearly designate and label areas for staff to store their personal beverages to prevent cross contamination
No violations
3 violations
*Hand sink was noted to be slowly draining. Please ensure all equipment is maintained in good repair.
*Strainer was observed to be in disrepair (i.e., small metal pieces were observed to be loose). Lid for the hot holding unit was noted to have saran wrap in place of a handle. Ensure all equipment is in good repair. This was corrected during inspection.
*Cleaning was observed to be needed in several areas. Areas were shown to the operator. Ensure all areas are cleaned and maintained.
No violations
No violations
No violations
3 violations
*Hand sink located next to the cookline was obstructed for hand washing. A pail of water was in the sink. Immediately remove obstruction and ensure hand sink is only used for hand washing. Please discussed with all staff members. Corrected on site: pail of water removed.
*Staff personal drinks/water bottles were found throughout the kitchen and in the cooler located in the dining room/service area. Designate and label an area in just for staff beverages to prevent cross contamination.
*The stand alone industrial mixer had food caked on the underside of the splash guard and cage from the last time it was used. Immediately clean and sanitize mixer. Review with staff members all parts of the equipment need to be adequately cleaned and sanitized after use.
Cleaning and sanitizing were required for the following equipment and/or dishes due to caked on food debris or grime:, -cage and back splash on the stand along mixer , -plastic knife storage holder with a clear front panel, -stack of plates directly below the hot holding unit for soup, Corrected: equipment and dishes were cleaned and sanitized on site.
*Spilled juice concentrate was found inside the juice machine. Along with sticky residues on the nozzles. Clean and sanitize juice machine and ensure all the hard-to-reach areas are included.