9750 170 Street NW · TERRA LOSA
10 mars 2026
RéussiA stainless‑steel bowl was observed inside the main kitchen handwashing sink. The operator removed it immediately. Please ensure that all designated hand sinks remain unobstructed and are used solely for handwashing.
Da Kao se trouve dans le quartier TERRA LOSA. TERRA LOSA, Edmonton compte 52 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 15 avril 2026, 43 (83%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 10 fois depuis le 26 septembre 2024, avec 10 réussites et 1 fermeture au dossier.
A stainless‑steel bowl was observed inside the main kitchen handwashing sink. The operator removed it immediately. Please ensure that all designated hand sinks remain unobstructed and are used solely for handwashing.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Employees’ coats and jackets were observed hanging over and contacting food items in the back of house. Staff personal belongings must be stored away from all foods, food equipment, and food preparation areas to prevent contamination.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior of the dishwasher, Sides of equipment in the main kitchen, These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Main kitchen ceiling tiles, Floor underneath the dishwashing sink, Floor under the cook line, Floor under the prep cooler, Floors underneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior and exterior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood, Dishwasher racks , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Walls and floors in the kitchen and dishwashing area, Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
Several glass cups and spoons were observed in the hand sink located in the front service area. The operator was instructed to clear the sink. Hand sinks must be kept clear and accessible at all times for proper handwashing.
Containers of food, a bag of carrots, and a bag of cocoyam were observed stored directly on the floor. The operator immediately relocated them to the cooler and/or shelving. All food items must be stored at least 6 inches above the floor on pallets or shelving to prevent contamination.
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior and exterior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood, Dishwasher racks , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Walls and floors in the kitchen and dishwashing area, Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
Additional cleaning for following area:, - Dining room trolley (build up of debris on surface)., - Cook line rack to store clean utensils. Observed bins with accumulation of debris.
No sanitizer solution set up at time of inspection.
Back kitchen observed 2 small bags of frozen meat under shelving by dishpit potentially being left out to thaw.
Observed 2 large pails of raw pork left out across from dish pit with no temperature control.
Dishwasher empty on detergent.
Cook line handsink obstructed with a bowl and tong inside. , , Back handsink obstructed with a bowl inside., , Please ensure handsink being used for handwashing only.
Additional cleaning for following area:, - Dining room trolley (build up of debris on surface)., - Cook line rack to store clean utensils. Observed bins with accumulation of debris.
A couple of wet cleaning cloths noted on prep tables by cookline not in the sanitizer bucket when not in use.
A small insert of shrimps and pork slices was stored in the back designated handsink., , Please use handsink for handwashing only.
Observed a couple of wet cleaning cloths on prep table in kitchen. Please keep inside sanitizer solution/bucket when not in use.
Observed a bus pan with 4 bags of frozen meats items left on the floor near back of the kitchen - potentially being left out to thaw. Please maintain in cooler, under running cold water and or cook from frozen.
Wet cleaning cloth noted on a prep table in the kitchen not being stored in sanitizer solution when not in use.
Observed approx. 2 sets of used disposable gloves left on tables in kitchen - please discard after use.
Back single stand up cooler - observed a pail of frozen meat stored next to uncover pail of shredded lettuce.
Observed small bowl of rare beef (sliced) and a pail of red meat (one small bag) being left out to thaw. Return back to the cooler at time of inspection.
Rack in kitchen with clean utensils - observed a soup ladle with food debris on it.
Prep cooler in kitchen - observed build up/pooling of water. Please clean and ensure not dripping anywhere from the unit.