9750 170 Street NW
Conforme
1 infraction relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
10 mars 2026
A stainless‑steel bowl was observed inside the main kitchen handwashing sink. The operator removed it immediately. Please ensure that all designated hand sinks remain unobstructed and are used solely for handwashing.
Da Kao se trouve dans le quartier TERRA LOSA. TERRA LOSA, Edmonton compte 53 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 3 juillet 2026, 46 (87%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Safeway 8880 - Food
TERRA LOSA
Ce restaurant a été inspecté 13 fois depuis le 11 octobre 2023, avec 3 conformes, 10 non conformes et 1 fermeture au dossier.
1 infraction
A stainless‑steel bowl was observed inside the main kitchen handwashing sink. The operator removed it immediately. Please ensure that all designated hand sinks remain unobstructed and are used solely for handwashing.
3 infractions
Employees’ coats and jackets were observed hanging over and contacting food items in the back of house. Staff personal belongings must be stored away from all foods, food equipment, and food preparation areas to prevent contamination.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior of the dishwasher, Sides of equipment in the main kitchen, These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Main kitchen ceiling tiles, Floor underneath the dishwashing sink, Floor under the cook line, Floor under the prep cooler, Floors underneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
3 infractions
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
3 infractions
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior and exterior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood, Dishwasher racks , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Walls and floors in the kitchen and dishwashing area, Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
5 infractions
Several glass cups and spoons were observed in the hand sink located in the front service area. The operator was instructed to clear the sink. Hand sinks must be kept clear and accessible at all times for proper handwashing.
Containers of food, a bag of carrots, and a bag of cocoyam were observed stored directly on the floor. The operator immediately relocated them to the cooler and/or shelving. All food items must be stored at least 6 inches above the floor on pallets or shelving to prevent contamination.
The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location to customers.
1 infraction
Additional cleaning for following area:, - Dining room trolley (build up of debris on surface)., - Cook line rack to store clean utensils. Observed bins with accumulation of debris.
6 infractions
No sanitizer solution set up at time of inspection.
Back kitchen observed 2 small bags of frozen meat under shelving by dishpit potentially being left out to thaw.
Observed 2 large pails of raw pork left out across from dish pit with no temperature control.
Dishwasher empty on detergent.
2 infractions
A couple of wet cleaning cloths noted on prep tables by cookline not in the sanitizer bucket when not in use.
A small insert of shrimps and pork slices was stored in the back designated handsink., , Please use handsink for handwashing only.
2 infractions
Observed a couple of wet cleaning cloths on prep table in kitchen. Please keep inside sanitizer solution/bucket when not in use.
Observed a bus pan with 4 bags of frozen meats items left on the floor near back of the kitchen - potentially being left out to thaw. Please maintain in cooler, under running cold water and or cook from frozen.
6 infractions
Wet cleaning cloth noted on a prep table in the kitchen not being stored in sanitizer solution when not in use.
Observed approx. 2 sets of used disposable gloves left on tables in kitchen - please discard after use.
Back single stand up cooler - observed a pail of frozen meat stored next to uncover pail of shredded lettuce.
Observed small bowl of rare beef (sliced) and a pail of red meat (one small bag) being left out to thaw. Return back to the cooler at time of inspection.
1 infraction
P-trap underneath the handwashing sink in the kitchen was observed to be leaking. Please ensure all plumbing materials are maintained in good repair at all times.
4 infractions
Personal item (coffee cup) was observed in the food prep area. Please store all personal item away from food area.
The temperature gauge on the dishwasher was observed to be in disrepair as it is not reading temperatures. Please repair the gauge or have a min/max dishwasher safe thermometer to check temperature of the dishwasher daily. The gauge must read 82C and the thermometer at 71C at final rinse.
No test strips for measuring chlorine solution. Please purchase chlorine test strips and maintain chlorine concentration at 100 ppm.
16 infractions
Soiled cleaning towels were observed on different surfaces after being used. Please store cleaning cloths in sanitizer buckets after each use and change sanitizer solution every 2 - 4 hours. ,
Sanitizer solution (bucket) was not observed for cleaning surfaces. Please ensure sanitizer solution is made up at all times of operation during hours of operation and change the solution every 2-4 hours.
Raw meats left in a bowl were observed to be stored close to vegetables (cucumber, cabbage and lettuce) in the cooler. Please store raw meat below ready to eat or cooked foods.
Equipment is not being maintained in a clean and sanitary condition, including but not limited to:, , Interior and exterior of the dishwasher, Inside the kitchen microwave, Interior of the ventilation hood, Dishwasher racks , Food cart for dishes, , These items must be thoroughly cleaned and sanitized to prevent contamination.
The facility is not being maintained in a sanitary condition, including but not limited to the following areas:, , Walls and floors in the kitchen and dishwashing area, Floor underneath the dishwashing sink, Floor under the cook line, Floors beneath all upright coolers in the back of house, Floors under all food storage shelving in the back of house, , All of the above areas must be thoroughly cleaned and maintained in a sanitary condition.
Cook line handsink obstructed with a bowl and tong inside. , , Back handsink obstructed with a bowl inside., , Please ensure handsink being used for handwashing only.
Additional cleaning for following area:, - Dining room trolley (build up of debris on surface)., - Cook line rack to store clean utensils. Observed bins with accumulation of debris.
Rack in kitchen with clean utensils - observed a soup ladle with food debris on it.
Prep cooler in kitchen - observed build up/pooling of water. Please clean and ensure not dripping anywhere from the unit.
P-trap underneath the handwashing sink in the kitchen was observed to be leaking. Please ensure all plumbing materials are maintained in good repair at all times.
Improperly labeled spray bottle was observed. Please ensure all spray bottles are labeled based on their contents.
Opened ground chili sauce observed to be stored at room temperature. Please ensure this sauce is stored in the refrigerator after opening based on manufacturer's instructions.
The fridge at the retail area was in disrepair, whipping cream was measured at 11C. Please store dairy products at a safe temperature (4C) and repair the fridge.
The cooler in the kitchen area and at the retail area had no thermometer in them. Please keep thermometers in the coolers at all times to maintain safe temperature (4C or below).
No hand soap available at the handwashing sink in the kitchen area. Please ensure handwashing stations are stocked with hand soap at all times.
Plates and parsley leaf was stored beside the handwashing sink. Please ensure that the hand washing sink is accessible at all times and food are stored separately from handwashing area.
The temperature gauge on the dishwasher was observed to be in disrepair as it is not reading temperatures. Please repair the gauge or have a min/max dishwasher safe thermometer to check temperature of the dishwasher daily. The gauge must read 82C and the thermometer at 71C at final rinse.
No test strips for measuring chlorine solution. Please purchase chlorine test strips and maintain chlorine concentration at 100 ppm.
Back door has small area missing weather stripping to prevent access from pests. Please ensure weatherstripping is present and fully blocks access from pests entering the facility.
P-trap underneath the handwashing sink in the kitchen was observed to be leaking. Please ensure all plumbing materials are maintained in good repair at all times.
Ventilation canopy was observed to be due for cleaning since July 2023. Please schedule the cleaning to ensure the ventilation canopy is maintained in a clean and sanitary manner.
Bowls without handles were observed in the flour and salt bulk food bins. Please use scoop with handles and keep them in an upright position to prevent cross contamination.
1. Build-up of food particles and grease was observed on the floor under grill and deep fryer. Please ensure these areas are cleaned regularly to prevent the build-up of food and grease. , 2. Dirty cardboard in the kitchen, general cleaning for the shelving and the floor. Please change cardboard everyday if it needs to be used and ensure floor in this area is cleaned regularly to prevent buildup of food. , 3. Food particles was observed on the mat underneath the microwave. Please remove the mat or change every day if it needs to be used., 4. Ventilation canopy filters were greasy. Please ensure the filters are cleaned once a month or as needed.