9612 172 Street NW · TERRA LOSA
Wild Rose - Kitchen is in the TERRA LOSA neighbourhood. TERRA LOSA, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 2, 2026, there are 44 (83%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 9 times since June 25, 2024, with 9 passes and 0 closures on record.
*Paper towel dispenser located at the hand-washing sink by the coffee station was empty. Please Refill and ensure adequate hand washing supplies are available at all times. Refilled on site by manager.
*Test strips for approved sanitizers were expired – Quat sanitizer: April 1/26 and Chlorine sanitizer for dishwasher: Feb 1/26. Ensure test strips are available.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
*The back door was left open after a food delivery. There was no screen door to prevent pest access. The back door was closed during the inspection. Please install a screen door to prevent pest entry into the facility.
*Puddle of water was noted inside the prep table cooler by the ice machine. Site indicated it was on a defrost cycle. Clean up the water and please ensure the cooler is in good working condition. Call for repairs.
*Dry ingredients debris (e.g. rice) was noted on the tracks of the dry ingredient storage unit in the back room. Clean out the tracks. Area must be kept free of pests and of conditions that lead to the harbouring or breeding of pests., *Dust accumulation noted on the wall vent near the walk-in cooler/freezer, on walls throughout the kitchen (e.g. by the hot water tank, the pilar by the hot holding table/prep area, dishwashing area). Clean the vent and walls. Ensure ventilation is good repair to prevent the accumulation of dust in the food facility., *Deep cleaning required in hard-to-reach areas, build of food and debris. (e.g., behind, between and underneath equipment). Please ensure that these areas are routinely cleaned., *Hand sink basin by the coffee station was stained. Stains appeared to be from coffee. Clean sink.
*Food products were stored directly on the ground in the walk in freezer. Reorganize freezer, elevate food products off the floor to protect from contamination, prevent pest access and facilitate cleaning.
*Frozen ribs were found defrosting in two containers of stagnant water in the food processing sink. Discussed proper defrosting methods. Tap was turned on to defrost food items under cold running water.
*Scoops were found directly contacting ingredients in the dry ingredient bins. Discussed scoop storage options. Ensure one of the following scoop storage practices is followed: utilizing holders, store scoops outside in a clean container and place scoops into dishwashing once they are not required. Scoops were removed. , *Single use container was found inside the cous cous container. Remove and ensure only proper scoops are used to prevent contamination of the bulk ingredients. Container was removed.
*Build up of debris and mould like substance on the walk in cooler shelves. Clean shelving and add to routine cleaning schedule., *Build up of spills noted inside the microwave. Clean microwave. , *Dust accumulation on ceiling vents throughout the kitchen. Clean vents., *Build of scum noted inside the ice machine. Clean and sanitize the ice machine.
* Floor was observed to be in disrepair in the servery area outside of the main kitchen area.
*Multiple food items were not covered to protect from contamination. Some uncovered foods were stacked on top of each other, -individually portioned desserts in the walk in cooler, -individually portioned desserts in the stand up cooler by the back entrance, -individually portioned salads in the cooler by the ice machine. , Cover food protects to protect from contamination. Corrected on site: staff covered all open food and rearranged the food to not be stacked.
*Hand washing sink was obstructed by staff washing a ketchup bottle lid in it. Do not wash equipment in designated hand washing sink, use a proper dishwashing sink or dishwasher. Please review with all staff.
*Staff personal jacket was found hanging off the shelving located in the dry storage area. Relocate staff items to staff designated area to prevent contamination of facility food items. Corrected on site: staff relocated jacket to designated area in the back.
* Floor was observed to be in disrepair in the servery area outside of the main kitchen area.
*Mould like substance was present on the caulking along the dishwashing table. Replace caulking and ensure it is in good repair.
*Two dirty soup bowls were found in the cleaned soup bowl storage area. Place dirty bowls into dishwashing, ensure only cleaned equipment are placed back into storage. Corrected on site: bowls moved dishwashing.
* Floor was observed to be in disrepair in the servery area outside of the main kitchen area.,
Observed scoops stored directly in bulk food products. Scoop handles touching product. Scoops removed during inspection. , , Observed desserts uncovered in walk-in cooler. Reviewed requirement for food must be protected at all times including during storage. Items covered during inspection.
* Floor was observed to be in disrepair in the servery area outside of the main kitchen area.,
Observed food debris, dust, and grease build up behind equipment, under equipment, and on walls. Clean, Reviewed that facility should consider how to make area behind and under equipment more accessible. , , Observed mould build up on the fan covers in the walk-in cooler. Clean