17202 95 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Buffet Royale Carvery is in the TERRA LOSA neighbourhood. TERRA LOSA, Edmonton has 53 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 3, 2026, there are 46 (87%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Circle K 22640 - Food Store
TERRA LOSA
This restaurant has been inspected 12 times since September 28, 2023, with 7 in compliance, 5 not in compliance, and 0 closures on record.
No violations
4 violations
Walk in freezer - observed garbage bag being used to store onion cakes.
Handsink by dish pit lacking paper towels. Replenised at time of inspection.
Chlorine test papers some appeared soaked. Please obtain new ones.
Pepsi brand stand up cooler by back door - leaking top left side.
No violations
5 violations
Used blue single use glove noted on top of bin with raw chicken and dry batter along cookline. Please ensure used single use disposable gloves discarded after use.
Handsink behind bar area lacking soap.
Trimen brand stainless steel handsink leaking at the base of the faucet. Please fix.
Gaskets/seal around the door for the walk in cooler are displaced (tape being used to keep it secure). Please replace/repair to ensure door closes properly so it doesn't impact cooler temperature in the future.
1 violation
- * Bar area - ice that are intended for consumption - please store container of drink condiment (slice lemons) in separate ice bath to protect the ice for consumption from contamination.
No violations
No violations
2 violations
Sliding door cooler near back door - observed a small bowl of raw chicken drumstick stored on top of a container of bamboo shoots.
Additional cleaning for some ceiling tiles in kitchen - observed accumulation of dust.
No violations
1 violation
High temperature dishwasher not reaching the proper rinse temperature.
No violations
10 violations
Staff member was using a wet rag to wipe/dry hands. Please wash hands at the handwashing sink and only use single use paper towels to dry hands.
Bin of raw meat stored above cooked foods in the walk-in cooler. Please store raw meat below produce/ready to eat foods at all times. Corrected onsite.
Container of opened plum sauce observed in the dry storage room. The container indicated to refrigerate after opening. The plum sauce was discarded.
Additional cleaning for following areas., - Cupboards under the handsink behind bar area., - Walk in cooler - wall behind condenser., - Flooring in dry storage room with pop dispenser.
Pepsi cooler and prep coolers in the back kitchen are not equipped with thermometers. Please ensure all fridges are stocked with thermometers.
A couple of foods (BBQ pork and ginger beef specifically) were overstocked on the buffet line. The top of the foods measured at ~40C. Please do not overfill the foods, and only fill the containers up to the fill line.
Handwashing sink was being used to dispose ice in. Please dispose of ice in a sink that is not dedicated for handwashing.
1. Box of zucchini stored on the floor. Please store all food and food items at least 6 inches off the floor. Corrected onsite., 2. Uncovered foods observed in the walk-in cooler. Corrected onsite.
One of the ice machines in the kitchen (on the right) has a build-up of grime/mold-like substance. Please drain the ice, and clean and sanitize the interior of the ice machine.
Bowls are used to scoop rice and flour (dry storage room). Please only use scoops with handles and store them upright.
The following areas/items require cleaning:, -ceiling in the dishpit area (build-up of dust), -floor under the bulk dry goods bins (on the right of the prep coolers), -the lids and containers storing the rice in the dry storage room (build-up of grime)