15130 127 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 21, 2026
- A microwave located across from the cookline was observed with the interior surface peeling and coming off. The microwave was removed from the area and will be replaced with a new unit., , - Two blue cracked container lids were found near the dishwashing area. The lids were discarded onsite., , Please ensure all equipment is maintained in good working condition and can be easily cleaned and sanitized.
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
IHOP Restaurant is in the CUMBERLAND neighbourhood. CUMBERLAND, Edmonton has 20 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 7, 2026, there are 19 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Amore Pasta
CUMBERLAND
This restaurant has been inspected 7 times since March 15, 2024, with 2 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
- A microwave located across from the cookline was observed with the interior surface peeling and coming off. The microwave was removed from the area and will be replaced with a new unit., , - Two blue cracked container lids were found near the dishwashing area. The lids were discarded onsite., , Please ensure all equipment is maintained in good working condition and can be easily cleaned and sanitized.
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
2 violations
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
The drawers in the bottom compartment of the cooler, where bacon was stored, had grease buildup and were grimy. All food equipment must be maintained in a clean and sanitary condition. Please ensure hard to reach areas are cleaned and maintained. Corrected onsite; the drawers were cleaned.
No violations
6 violations
A QUAT sanitizer in a bucket near the front of the kitchen was measured at 50ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm. The operator prepared a 200ppm QUAT sanitizer during the inspection.
Two wet towels are observed on the floor beneath the pop syrup shelf in the dry storage room. Ensure cleaning towels are kept in a 200ppm QUAT sanitizer or placed in the laundry bin to help prevent contamination and/or potential pest issues.
A cutting knife is observed to be touching a personal phone on the food prep counter. Ensure utensils are stored in a manner that helps to prevent potential contamination. The operator cleaned and sanitized the indicated knife during the inspection.
No violations
1 violation
Missing light cover in kitchen.
4 violations
Foods noted stored in Salad Bar cooler maintaining foods at 10C., , Foods were moved to another cooler during the inspection.
Missing light cover in kitchen.
Salad Bar cooler is in disrepair - not maintaining foods within standards.
The following area/s require attention:, - walk-in cooler floor under shelf and storage palet, - lower cupboard under drink station., , Staff cleaned areas during the inspection.
A phone and a speaker are observed on the food prep counter across from the grill line. Ensure personal items are stored in a separate area away from food prep areas to help prevent contamination. The operator removed the personal items during the inspection.
Several flies are observed throughout the kitchen and/or dining area. , Ensure pest control measures are taken to help eliminate the presence of flies in the facility.
Two blue lids for containers are observed with cracks and/or holes that make the utensil difficult to clean. Ensure utensils are maintained in a smooth and easily cleanable condition. The operator discarded the two lids in disrepair during the inspection.