15130 127 Street NW · CUMBERLAND
2 octobre 2025
RéussiThe cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
The drawers in the bottom compartment of the cooler, where bacon was stored, had grease buildup and were grimy. All food equipment must be maintained in a clean and sanitary condition. Please ensure hard to reach areas are cleaned and maintained. Corrected onsite; the drawers were cleaned.
IHOP Restaurant se trouve dans le quartier CUMBERLAND. CUMBERLAND, Edmonton compte 20 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 1 avril 2026, 17 (85%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 3 fois depuis le 11 décembre 2024, avec 3 réussites et 1 fermeture au dossier.
The cooler near the cooking area was not closing properly, and the handle was in disrepair. Please repair the cooler hinge and handle.
The drawers in the bottom compartment of the cooler, where bacon was stored, had grease buildup and were grimy. All food equipment must be maintained in a clean and sanitary condition. Please ensure hard to reach areas are cleaned and maintained. Corrected onsite; the drawers were cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
A QUAT sanitizer in a bucket near the front of the kitchen was measured at 50ppm with QUAT test strips. Ensure QUAT sanitizer is maintained at 200ppm. The operator prepared a 200ppm QUAT sanitizer during the inspection.
Two wet towels are observed on the floor beneath the pop syrup shelf in the dry storage room. Ensure cleaning towels are kept in a 200ppm QUAT sanitizer or placed in the laundry bin to help prevent contamination and/or potential pest issues.
A cutting knife is observed to be touching a personal phone on the food prep counter. Ensure utensils are stored in a manner that helps to prevent potential contamination. The operator cleaned and sanitized the indicated knife during the inspection.
A phone and a speaker are observed on the food prep counter across from the grill line. Ensure personal items are stored in a separate area away from food prep areas to help prevent contamination. The operator removed the personal items during the inspection.
Several flies are observed throughout the kitchen and/or dining area. , Ensure pest control measures are taken to help eliminate the presence of flies in the facility.
Two blue lids for containers are observed with cracks and/or holes that make the utensil difficult to clean. Ensure utensils are maintained in a smooth and easily cleanable condition. The operator discarded the two lids in disrepair during the inspection.