1876 - 8882 170 Street NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 9, 2026
A bowl of chicken was observed on the counter at 7C. Operator was instructed to return to cooler and bring out for cutting only when ready.
Food handling permit not displayed.
Hurry Curry is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 170 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mye's Ribs
SUMMERLEA
This restaurant has been inspected 9 times since November 17, 2023, with 2 in compliance, 7 not in compliance, and 0 closures on record.
2 violations
A bowl of chicken was observed on the counter at 7C. Operator was instructed to return to cooler and bring out for cutting only when ready.
Food handling permit not displayed.
No violations
8 violations
Used, soiled cleaning cloths were stored on cutting boards. When not in use, these cloths must be kept immersed in an approved sanitizer solution.
Cleaning equipment was stored inside the hand sink in the back area, and a garbage bin was placed in front of it. Do not store anything inside or in front of the hand sink, it is to remain accessible at all times.
Paper towel was unavailable in the paper towel dispensers located at the front and back hand sinks.
1 violation
small flies in the preparation and mop sink areas
4 violations
small flies in the preparation and mop sink areas
Storing soiled/clean pails and cart in the back common area hallway. Not to be used for food equipment storage
Soiled milk crates being used to elevate equipment
Buildup of ice in the walk in freezer
1 violation
, *cleaning program is not available
3 violations
No sanitizer available to clean food contact surfaces
Kitchen hand sink is obstructed with dishes
*Entire kitchen is disorganized, *cleaning program is not available
2 violations
Food handling permit invoice is outstanding
, *cleaning program is not available
No violations
A handheld scoop was stored inside the flour bin, directly in the flour. Scoops must be stored in a way that prevents contamination of the food.
Mouse droppings were found under the hot holding unit in the front area. Coordinate with pest control to eliminate entry points and maintain cleanliness in the area.
The ventilation unit is due for servicing and is soiled with a buildup of grease and dust. Please clean and service it.
A buildup of food debris was observed around the grill, fryers, and under the grills. Dust has accumulated on the walls and some equipment. Ice has built up on boxes and areas in the walk-in freezer. Clean these areas thoroughly and ensure they are regularly maintained.
The back kitchen is cluttered with bins and food items. Clean and organize the area to ensure proper sanitation and effective pest monitoring.