1876 - 8882 170 Street NW
Non conforme
2 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 mars 2026
Non conformeA bowl of chicken was observed on the counter at 7C. Operator was instructed to return to cooler and bring out for cutting only when ready.
Food handling permit not displayed.
Hurry Curry se trouve dans le quartier SUMMERLEA. SUMMERLEA, Edmonton compte 183 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 146 (80%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 23 août 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
2 infractions
A bowl of chicken was observed on the counter at 7C. Operator was instructed to return to cooler and bring out for cutting only when ready.
Food handling permit not displayed.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Catcher
SUMMERLEA
Aucune infraction
8 infractions
Used, soiled cleaning cloths were stored on cutting boards. When not in use, these cloths must be kept immersed in an approved sanitizer solution.
Cleaning equipment was stored inside the hand sink in the back area, and a garbage bin was placed in front of it. Do not store anything inside or in front of the hand sink, it is to remain accessible at all times.
Paper towel was unavailable in the paper towel dispensers located at the front and back hand sinks.
A handheld scoop was stored inside the flour bin, directly in the flour. Scoops must be stored in a way that prevents contamination of the food.
Mouse droppings were found under the hot holding unit in the front area. Coordinate with pest control to eliminate entry points and maintain cleanliness in the area.
The ventilation unit is due for servicing and is soiled with a buildup of grease and dust. Please clean and service it.
A buildup of food debris was observed around the grill, fryers, and under the grills. Dust has accumulated on the walls and some equipment. Ice has built up on boxes and areas in the walk-in freezer. Clean these areas thoroughly and ensure they are regularly maintained.
The back kitchen is cluttered with bins and food items. Clean and organize the area to ensure proper sanitation and effective pest monitoring.
1 infraction
small flies in the preparation and mop sink areas
4 infractions
small flies in the preparation and mop sink areas
Storing soiled/clean pails and cart in the back common area hallway. Not to be used for food equipment storage
Soiled milk crates being used to elevate equipment
Buildup of ice in the walk in freezer