1846 - 8882 170 Street NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 6, 2026
1. There was no sanitizer available., 2. Observed several dirty cloth rags on countertop surfaces., , Correction:, -Education provided to have sanitizer available., -Education provided to store cloth rags in the sanitizer every time., -Two chlorine sanitizer made during inspection, one for front and one for back., -Cloth rags were moved into sanitizer buckets.
Chlorine sanitizer test strips were not available., , Correction:, -Education provided on importance of chlorine sanitizer test strips., -By July 10, ensure that chlorine sanitizer test strips are available.
Observed accumulation of food debris underneath the hard-to-reach areas., , Correction:, -Conduct a deep cleaning of the kitchen, hard to reach areas such as underneath the oven., -Implement and maintain routine deep cleaning schedule.
Catcher is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 183 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 170 (93%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Hurry Curry
SUMMERLEA
This restaurant has been inspected 6 times since September 5, 2023, with 2 in compliance, 4 not in compliance, and 0 closures on record.
3 violations
1. There was no sanitizer available., 2. Observed several dirty cloth rags on countertop surfaces., , Correction:, -Education provided to have sanitizer available., -Education provided to store cloth rags in the sanitizer every time., -Two chlorine sanitizer made during inspection, one for front and one for back., -Cloth rags were moved into sanitizer buckets.
Chlorine sanitizer test strips were not available., , Correction:, -Education provided on importance of chlorine sanitizer test strips., -By July 10, ensure that chlorine sanitizer test strips are available.
Observed accumulation of food debris underneath the hard-to-reach areas., , Correction:, -Conduct a deep cleaning of the kitchen, hard to reach areas such as underneath the oven., -Implement and maintain routine deep cleaning schedule.
No violations
3 violations
A bowl of breaded fried chicken was seen out at 45C. Proper cooling technique was reviewed. Please ensure all foods are cooled properly to prevent proliferation of pathogens.
Pest control records were not available. Please maintain a pest control record to prevent pest infestation.
Displayed food handling permit is expired.
No violations
2 violations
No sanitizer available
Soap and paper towel not available at the kitchen hand sink
3 violations
No sanitizer being used or available at the time of the inspection.
*Ensure all open bulk ingredients are stored in closable containers off the floor.
Warehouse room requires re-organizing and bulk ingredient bins for opened bags