1868 - 8882 170 Street NW
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 13, 2026
Not in ComplianceQuat sanitizer was too strong (greater than 400 ppm). , , Ensure that sanitizer solution measures 200 ppm quat residual.
The handwashing sink was not flowing/draining properly at the time of inspection. Please repair.
Initially at the time of the inspection there was an insufficient temperature (35 Degrees Celsius) and quantity of hot water., , Ensure that hot water is available at all times and is of sufficient temperature and quantity.
There was an accumulation of dust on the ventilation canopy filters. , , Manufacturers plastic wrap was still present on the mini refrigerator. , , Clean area noted above and remove plastic wrap so that the items are easy to clean.
Mye's Ribs is in the SUMMERLEA neighbourhood. SUMMERLEA, Edmonton has 184 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 170 (92%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since September 4, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
4 violations
Quat sanitizer was too strong (greater than 400 ppm). , , Ensure that sanitizer solution measures 200 ppm quat residual.
The handwashing sink was not flowing/draining properly at the time of inspection. Please repair.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Edo Japan
SUMMERLEA
Initially at the time of the inspection there was an insufficient temperature (35 Degrees Celsius) and quantity of hot water., , Ensure that hot water is available at all times and is of sufficient temperature and quantity.
There was an accumulation of dust on the ventilation canopy filters. , , Manufacturers plastic wrap was still present on the mini refrigerator. , , Clean area noted above and remove plastic wrap so that the items are easy to clean.
3 violations
Improper cooling of meat at room 52C. Meat was claimed to be out for 45 minutes. Operator instructed to put in the cooler. Please cool properly to avoid proliferation of pathogens.
The handwashing sink was not flowing/draining properly at the time of inspection. Please repair.
Open bag of sugar exposed. Please store in a closed container to prevent contamination.
No violations
1 violation
Improper ice bath , Improper reheating