2674 James Mowatt Trail SW · HERITAGE VALLEY TOWN CENTRE
10 septembre 2025
RéussiJuly 11, 2025:, The dipper well has been attached to the inside of the food preparation sink with staff using the spray hose to rinse the ice cream scoops. This is not acceptable., - Relocate the dipper well to the original location that it was approved at, hook it up to water and obtain the drain plug to allow it to operate properly., , , June 10, 2025:, Utensils (ice cream scoops/spatulas/tongs) are being stored in containers of plain water., - Operator switched to storing in ice-water baths and sending for frequent washing., , The dipper well for the storage of the hard ice cream scoops is currently not operational. , - A part has been ordered.
Holy Shakes se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 14 avril 2026, 37 (93%) d'entre eux ont réussi leur dernière inspection, sans aucune fermeture.
Ce restaurant a été inspecté 5 fois depuis le 1 mai 2025, avec 5 réussites et 1 fermeture au dossier.
July 11, 2025:, The dipper well has been attached to the inside of the food preparation sink with staff using the spray hose to rinse the ice cream scoops. This is not acceptable., - Relocate the dipper well to the original location that it was approved at, hook it up to water and obtain the drain plug to allow it to operate properly., , , June 10, 2025:, Utensils (ice cream scoops/spatulas/tongs) are being stored in containers of plain water., - Operator switched to storing in ice-water baths and sending for frequent washing., , The dipper well for the storage of the hard ice cream scoops is currently not operational. , - A part has been ordered.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
L'Alberta enregistre chaque visite soit comme une inspection routinière (avec d'éventuelles infractions notées), soit comme un ordre de fermeture. Si vous voyez des infractions listées sans ordre de fermeture, l'exploitant a été autorisé à poursuivre ses activités tout en les corrigeant. Un ordre de fermeture signifie que l'inspecteur a exigé l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
HERITAGE VALLEY TOWN CENTRE
July 11, 2025:, The dipper well has been attached to the inside of the food preparation sink with staff using the spray hose to rinse the ice cream scoops. This is not acceptable., - Relocate the dipper well to the original location that it was approved at, hook it up to water and obtain the drain plug to allow it to operate properly., , , June 10, 2025:, Utensils (ice cream scoops/spatulas/tongs) are being stored in containers of plain water., - Operator switched to storing in ice-water baths and sending for frequent washing., , The dipper well for the storage of the hard ice cream scoops is currently not operational. , - A part has been ordered.
July 11, 2025:, The carpet floor mat is still present in the front food handling area., , June 10, 2025:, The carpet floor mat in the front food handling area is dirty., - Remove the carpet and install a rubber floor mat is necessary as it is a surface that is smooth, nonabsorbent and easy to clean.
Observed staff wet stacking metal trays after washing them., - Proper manual washing procedures reviewed. Do not stack clean dishware until it has air dried.
Utensils (ice cream scoops/spatulas/tongs) are being stored in containers of plain water., - Operator switched to storing in ice-water baths and sending for frequent washing., , The dipper well for the storage of the hard ice cream scoops is currently not operational. , - A part has been ordered.
The carpet floor mat in the front food handling area is dirty., - Remove the carpet and install a rubber floor mat is necessary as it is a surface that is smooth, nonabsorbent and easy to clean.
No sanitizer is available onsite.
The cake display cooler was not turned on and the temperature could not be checked.
The high temperature dishwasher could not be tested.