2708 James Mowatt Trail SW · HERITAGE VALLEY TOWN CENTRE
July 14, 2025
Not in ComplianceNo pre-made sanitizer solution was available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
The dressings cooler is not operational. A part has been ordered for the repair. Cooler is currently not being used.
The Chopped Leaf CL134 is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 19, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No pre-made sanitizer solution was available in the food handling areas., - Staff prepared 200 ppm Quat sanitizer solutions.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
The dressings cooler is not operational. A part has been ordered for the repair. Cooler is currently not being used.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
HERITAGE VALLEY TOWN CENTRE
50 ppm Quats sanitizer detected in the solution that wiping cloths are immersed in in between uses, needs to be at minimum 200 ppm., - Staff prepared a 200 ppm Quats solution.
Dressings in the top compartment of the Dressing Cooler were measured at 11C. (Lower compartment of the cooler was empty and operating at 11C)., - High risk perishable foods must be stored at less than 4C or greater than 60C., - The dressings were relocated to the other prep cooler until a temperature of 4C or colder can be maintained.
The Food Handling Permit on display expired April 30, 2025., - Locate and display the current, valid Permit.
The plumbing lines below the back area food preparation sink is leaking, - Requires repair.
Reheating temperature checks are not being taken for the soups., - A minimum reheating temperature of >165F/74C must be obtained for high risk perishable foods.
A probe thermometer could not be located for the measuring of hot holding, reheating and cooling temperatures.
Cooked rice measured at 47C in the hot holding unit. Staff were instructed to discard the food., - High risk perishable foods must be stored at less than 4C or greater than 60C.
Bulk food dispensers are being stored with the handles in contact with the foods., - Store dispensers out of the foods or in such a manner that the handle does not contact the foods.