EdmontonHERITAGE VALLEY TOWN CENTRE
2724 James Mowatt Trail SW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 3, 2026
0 ppm chlorine is being dispensed in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine., - Manager called the dishwash technician for service. In the meantime, dishware will be manually sanitized at the 3-compartment sink.
Domino's Pizza 10225 is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 6, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Chopped Leaf CL134
HERITAGE VALLEY TOWN CENTRE
This restaurant has been inspected 6 times since June 27, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
0 ppm chlorine is being dispensed in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine., - Manager called the dishwash technician for service. In the meantime, dishware will be manually sanitized at the 3-compartment sink.
2 violations
No sanitizer solution was available in the front food handling area. Corrected, - A 200 ppm quat sanitizer solution was brought to the front food handling area.
0 ppm chlorine is being dispensed in the dishwasher rinse cycle, needs to be at minimum 100 ppm chlorine., - Manager called the dishwash technician for service. In the meantime, dishware will be manually sanitized at the 3-compartment sink.
No violations
1 violation
No readily available sanitizer solution was present in the front food handling areas., - A 200 ppm quat sanitizer solution was prepared.
No violations
No violations