EdmontonHERITAGE VALLEY TOWN CENTRE
2736 James Mowatt Trail SW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
15 octobre 2025
ConformebarBURRITO se trouve dans le quartier HERITAGE VALLEY TOWN CENTRE. HERITAGE VALLEY TOWN CENTRE, Edmonton compte 40 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 6 juillet 2026, 38 (95%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 12 novembre 2024, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
6 infractions
A used pair of gloves were noted on a shelf by the steam table. Observed staff put these gloves back on., , - Single use disposable gloves must be discarded upon removal from the hands. Proper disposable glove use also requires that staff wash their hands before putting on a pair of new gloves. Operator to review these requirements with all staff.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Domino's Pizza 10225
HERITAGE VALLEY TOWN CENTRE
Spray bottles of cleaning supplies are not labelled., - All containers of cleaning supplies must be clearly labelled as to their contents.
Improper cooling practices are being followed. 1 container of cooked chicken nuggets measured at 26C , 1 small container of falafel balls measured at 26C and 1 container of cooked beans measured at 58C were left cooling on the counter, tightly covered. The chicken and falafels were discarded as staff indicated that the foods was left out at room temperature for about 2 hours. The beans were uncovered and transferred to the cooler to complete the cooling process, - Review proper cooling practices with all staff.
50 ppm Quats sanitizer was measured in the sanitizing dishwash sink, needs to be at minimum 200 ppm QUATs., - Staff instructed to replace the solution and test the strength on a daily basis.
No paper towel available at the back of house handwash sink. Corrected, - All handwash sinks must be properly supplied with soap and paper towel.
Oct 6, 2025: , Electrical tape is covering the exterior of the in floor grease trap lid and is dirty. , - Staff inform that the cover is being repaired within the week., , , Nov 11, 2024:, Foil lining the exterior of the in-floor grease trap lid is dirty., - Remove the foil and ensure a proper seal is in place.
1 infraction
Foil lining the exterior of the in-floor grease trap lid is dirty., - Remove the foil and ensure a proper seal is in place.