EdmontonHERITAGE VALLEY TOWN CENTRE
2736 James Mowatt Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
barBURRITO is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 18, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since November 12, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
6 violations
A used pair of gloves were noted on a shelf by the steam table. Observed staff put these gloves back on., , - Single use disposable gloves must be discarded upon removal from the hands. Proper disposable glove use also requires that staff wash their hands before putting on a pair of new gloves. Operator to review these requirements with all staff.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domino's Pizza 10225
HERITAGE VALLEY TOWN CENTRE
Spray bottles of cleaning supplies are not labelled., - All containers of cleaning supplies must be clearly labelled as to their contents.
Improper cooling practices are being followed. 1 container of cooked chicken nuggets measured at 26C , 1 small container of falafel balls measured at 26C and 1 container of cooked beans measured at 58C were left cooling on the counter, tightly covered. The chicken and falafels were discarded as staff indicated that the foods was left out at room temperature for about 2 hours. The beans were uncovered and transferred to the cooler to complete the cooling process, - Review proper cooling practices with all staff.
50 ppm Quats sanitizer was measured in the sanitizing dishwash sink, needs to be at minimum 200 ppm QUATs., - Staff instructed to replace the solution and test the strength on a daily basis.
No paper towel available at the back of house handwash sink. Corrected, - All handwash sinks must be properly supplied with soap and paper towel.
Oct 6, 2025: , Electrical tape is covering the exterior of the in floor grease trap lid and is dirty. , - Staff inform that the cover is being repaired within the week., , , Nov 11, 2024:, Foil lining the exterior of the in-floor grease trap lid is dirty., - Remove the foil and ensure a proper seal is in place.
1 violation
Foil lining the exterior of the in-floor grease trap lid is dirty., - Remove the foil and ensure a proper seal is in place.