EdmontonHERITAGE VALLEY TOWN CENTRE
2732 James Mowatt Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Pho Hoan Palace is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 5, 2025, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
1. Cooked spring rolls left in the deep fryer basket were measured at 54C., - High risk foods must be held at less than 4C or greater than 60C. The food was reheated to greater than 74C., , 2. A large amount of raw bean sprouts are being left in a pail of water stored at room temperature. Store the sprouts in ice-water or in the cooler.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Domino's Pizza 10225
HERITAGE VALLEY TOWN CENTRE
A container of cooked beef in the top compartment of the preparation cooler was overfilled above the fill lines. Temperature of the beef was measured at 9C., - High risk foods must be stored at less than 4C or greater than 60C. The beef was relocated to the lower cooler compartment.
Plastic bags are being reused for food storage., - Plastic bags cannot be reused for food storage as they cannot be properly washed. Staff discarded all the used bags.
1. A staff's cell phone was observed stored on top of a cutting board. , 2. Staff personal belongings (phone chargers, personal foods) were stored amongst packaged foods on the dry food storage shelf across from the walk-in cooler., - Staff personal belongings were relocated and the cutting boards was sanitized. Staff personal belongings must be stored away from foods, food equipment and food contact surfaces.
The chlorine sanitizer test papers onsite expired in 2024., - Obtain new chlorine test papers.
No violations
5 violations
Spray bottles of cleaning supplies are not labelled., - All containers of cleaning supplies must be labelled as to their contents.
1. Broth stored in smaller pots on the sides of the gas burners were measured between 22C - 45C as no heat source was on., 2. Cooked vermicelli noodles were left at room temperature, measured at 22C., - High risk foods must be stored at less than 4C or greater than 60C.
Food containers are being stacked on top of other food inserts in the top compartment of the prep cooler. Temperature of the foods measured at 9C., - Do not stack food containers in this manner as the cooler cannot maintain the foods at a temperature of less than 4C.
Tongs, strainer and other dispensers are stored in a container of water while in use in the cooking area., - Store the utensils in an ice-water bath or in an empty container/tray and send for frequent washing.
Dust accumulation was noted around the ceiling air vent in the main cooking area., - Cleaning is required.