EdmontonHERITAGE VALLEY TOWN CENTRE
2812 James Mowatt Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
LovePizza is in the HERITAGE VALLEY TOWN CENTRE neighbourhood. HERITAGE VALLEY TOWN CENTRE, Edmonton has 40 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 3, 2026, there are 38 (95%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since June 19, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
5 violations
No chlorine sanitizer test papers are available., -Chemical testing equipment must be available for testing the concentration of sanitizing agents.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Popeyes Louisiana Kitchen
HERITAGE VALLEY TOWN CENTRE
Monthly pest control documentation is not available - The most recent documentation onsite is dated January 2025.
A current Food Handling Permit is not displayed.
The front area handwash sink is not draining properly., - Requires repair.
Black buildup noted on the floors under and along the equipment edges in the front food handling area and dried food spills noted under the walk-in cooler shelving unit., - Cleaning is required.
8 violations
No readily available sanitizer solutions present in the food handling areas., - Staff prepared a 100 ppm chlorine solution for the storage of wiping cloths in between uses.
Staff informed that a reusable cloth towel in the back food prep area is being used to dry their hands., - Use only the single use paper towel present at the handwash sinks for hand drying.
The prep cooler next to the pizza oven is operating at 13C, needs to be at less than 4C. Foods in the cooler measured at 9C. , - All high risk foods relocated to the other coolers until a temperature of less than 4C can be maintained.
No chlorine sanitizer test papers are available., -Chemical testing equipment must be available for testing the concentration of sanitizing agents.
Monthly pest control documentation is not available - The most recent documentation onsite is dated January 2025.
The front area handwash sink is not draining properly., - Requires repair.
Pizza cutters and tongs are stored in containers of plain water in between uses., - Store in an ice-water bath, sanitizer solution or in an empty container and send for frequent washing.
Black buildup noted on the floors under and along the equipment edges in the front food handling area and dried food spills noted under the walk-in cooler shelving unit., - Cleaning is required.
No violations