19 - 9261 34 Avenue NW · PARSONS INDUSTRIAL
16 décembre 2025
ConformeAucune infraction trouvée
ESM Fine Cakes And Pastries se trouve dans le quartier PARSONS INDUSTRIAL. PARSONS INDUSTRIAL, Edmonton compte 58 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 28 mai 2026, 50 (86%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 20 mars 2025, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
**- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the large industrial mixer.
** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
**- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.
** - chemical bottles were not labeled to disclose the contents within and to prevent accidental mixing of chemicals. Label all spray bottles
**- unfinished wood observed as shelving back kitchen - all surfaces in a kitchen must be smooth, cleanable, non-absorbent and durable. Refinish or replace.
** - a build up of grime, grease, and food debris was noted on the following items that require thorough cleaning: the floors in hard to reach areas, the bread slicer, the large industrial mixer.