111 - 9303 34 Avenue NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Quality Zabeeha is in the PARSONS INDUSTRIAL neighbourhood. PARSONS INDUSTRIAL, Edmonton has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 28, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 5 times since October 15, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
5 violations
** - frozen foods stored in the customer area that were RE-packaged were missing required labels.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Punjab Sweets & Restaurant
PARSONS INDUSTRIAL
** - black garbage bags were used to cover foods - cease and desist using garbage bags that are not food-grade to store foods or meats.
** - do not use a garbage can as a countertop to prepare or store food, observed onsite., ** - food and food equipment was stored on the floor, please cease and desist
** - paper towel was missing at the handwashing sink, must be supplied at all times.
** - remove paper covering shelving. All surfaces in food preparation and storage areas must be smooth, cleanable, non-absorbent and durable.
No violations
1 violation
**-all meats must be labeled properly before placing on display or for sale in the customer areas
4 violations
**-all meats must be labeled properly before placing on display or for sale in the customer areas
**-walls are in disrepair and open to vermin - please install baseboards in the storage areas, the bathrooms, the customer areas, and the meat processing room.
**-changed ownership in June 2024 and did not obtain a valid Food Handling Permit specific to their registered business.
**-thorough cleaning required: the walk in cooler floors, the butcher block table, the cutting board, the handles of all equipment, the grinder in hard to reach areas, the packager, the bandsaw handles, floors and walls under dishwashing sinks.