EdmontonSTRATHCONA INDUSTRIAL PARK
9308 34 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 22, 2026
** - 2 counter coolers at the back kitchen were no longer functioning: one was 15'C-17'C, the other was 16-18'C. All foods were removed from the coolers and placed in the working walk in cooler. Temperature for either cooler must maintain 4'C or less. , ** - sweets and snacks cooler in the front customer area temperature was poor. 9-11'C. PHI checked, the unit was not defrosting. All high risk sweets were removed and stored in a functioning cooler
** - sweets/snacks area was not located within 10 feet of a fully plumbed in handwashing sink with hot and cold water at the tap. Cooking burners, a wok, and cooking implements were observed in the customer area at a counter behind the till which was also not within 10 feet of a working fully plumbed in handwashing sink.
** - sweets/snacks area was removed from the approved area close to handwashing sinks and relocated without building plan approval to a new area of the facility that was not equipped with handwashing sinks. Burners with a wok on top filled with oil was observed behind the cashier station: no installed ventilation with canopy and fire suppression was installed. All changes to the facility operation that involve food handling must have plans approved from an Executive Officer and Public Health Inspector before changes occur.
New Asian Village South is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since March 15, 2024, with 3 in compliance, 5 not in compliance, and 0 closures on record.
3 violations
** - 2 counter coolers at the back kitchen were no longer functioning: one was 15'C-17'C, the other was 16-18'C. All foods were removed from the coolers and placed in the working walk in cooler. Temperature for either cooler must maintain 4'C or less. , ** - sweets and snacks cooler in the front customer area temperature was poor. 9-11'C. PHI checked, the unit was not defrosting. All high risk sweets were removed and stored in a functioning cooler
** - sweets/snacks area was not located within 10 feet of a fully plumbed in handwashing sink with hot and cold water at the tap. Cooking burners, a wok, and cooking implements were observed in the customer area at a counter behind the till which was also not within 10 feet of a working fully plumbed in handwashing sink.
** - sweets/snacks area was removed from the approved area close to handwashing sinks and relocated without building plan approval to a new area of the facility that was not equipped with handwashing sinks. Burners with a wok on top filled with oil was observed behind the cashier station: no installed ventilation with canopy and fire suppression was installed. All changes to the facility operation that involve food handling must have plans approved from an Executive Officer and Public Health Inspector before changes occur.
No violations
2 violations
** - staff member touching glasses, not handwashing with soap. Please retrain.
** - seasonal cleaning of ceilings and higher walls, the walls/ceiling of the walk in freezer required due to grease build up. Containers and lids, high shelving require more thorough cleaning.
No violations
2 violations
The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
Back door missing screening. Please reinstall screen to prevent potential pest entry.
2 violations
The Sweet shop display cooler is >4C. Please ensure it is at or below 4C.
Back door missing screening. Please reinstall screen to prevent potential pest entry.
No violations
2 violations
**- The following require more thorough cleaning: -bottom shelving on metal tables in kitchens, ice machine inside and out, the dough roller, the top shelf bins in back kitchen, the fryer baskets, cooler fans and walk-in fans, the industrial mixer, the back door storage room all shelves and floor
**-The following areas require more thorough cleaning: the ceiling near Tandoori ovens require more thorough cleaning, the dishpit walls and area, the dishwasher interior, back staff washroom