EdmontonSTRATHCONA INDUSTRIAL PARK
9318 34 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
** - PHI observed a wide variety of plants, unused food equipment, broken food equipment, items such as car mats not required for the operation of the facility within the kitchen. Please remove all items from the kitchen that are not necessary for the operation of the food facility, remove all unused and broken food equipment.
** - mouse droppings and urine were noted throughout the kitchen and customer area - please clean and disinfect according to the instructions provided by the PHI
** - multiple mouse holes and missing baseboards observed, please repair walls/install baseboards to prevent mouse entry into walls.
Photastic Vietnamese Fine Cuisine is in the STRATHCONA INDUSTRIAL PARK neighbourhood. STRATHCONA INDUSTRIAL PARK, Edmonton has 232 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 22, 2026, there are 203 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
New Asian Village South
STRATHCONA INDUSTRIAL PARK
This restaurant has been inspected 5 times since February 28, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
** - PHI observed a wide variety of plants, unused food equipment, broken food equipment, items such as car mats not required for the operation of the facility within the kitchen. Please remove all items from the kitchen that are not necessary for the operation of the food facility, remove all unused and broken food equipment.
** - mouse droppings and urine were noted throughout the kitchen and customer area - please clean and disinfect according to the instructions provided by the PHI
** - multiple mouse holes and missing baseboards observed, please repair walls/install baseboards to prevent mouse entry into walls.
No violations
1 violation
** - compartment sink was leaking hot water from the faucet, please repair.
7 violations
** - a buildup of grime, grease, and dust was observed on/in the following areas/items that includes but is not limited to: containers and container lids, the exterior of the chest freezer (back), microwave/oven on the top/sides/back, all shelving and high shelving, underside of cook shelf.
** - A build up of biomaterial was observed on the toilets. Thorough cleaning of the toilets and toilet bases required (public washrooms)
** - knife was stored in an unsanitary manner - jammed in between counter tops.
No violations
** - evidence of mice were observed onsite
** - compartment sink was leaking hot water from the faucet, please repair.
** - dirty single use disposable cardboard was observed to line shelving. Please remove. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.
** - knife had duct tape on the handle - please remove. Do not use tape/duct tape on utensils at any time. All surfaces in a food facility must be smooth, cleanable, non-absorbent and durable.